Easiest Way to Make Yummy Chicken Fajitas

Chicken Fajitas. So easy to make, and so quick. The method involves quickly searing the meat on a griddle or grill, and then slicing and serving with quickly seared peppers and onions. If desired, serve with warm tortillas, fresh picante.

Chicken Fajitas are the perfect anytime dinner you need. Replay "Chicken Fajitas Will Get Your Fiesta Started". This Chicken Schnitzel Is SO Crispy. You can cook Chicken Fajitas using 10 ingredients and 8 steps. Here is how you cook it.

Ingredients of Chicken Fajitas

1. You need 2 tbsp of fresh squeezed lime juice.
2. Prepare 2 tbsp of oil.
3. Prepare 1 of large garlic clove, minced.
4. You need 1 1/2 tsp of ground cumin.
5. Prepare 1 tsp of salt.
6. It's 1/2-1 tsp of ground chili (adjust to your desired spice preference).
7. Prepare 1 tbsp of fresh chopped cilantro (optional).
8. It's 1 1/2 lb (650 grams) of chicken thighs, skinless and boneless.
9. It's 3 of large bell peppers (or capsicums), cut into strips (I use green, red and yellow).
10. You need 1 of onion thinly sliced.

Chicken Fajitas - healthy and seriously delish! Whenever I see rainbow coloured capsicum on sale at the stores, I immediately think of Fajitas. I know, I know, full points for (un)originality. Strips of chicken breast brown up quickly with healthy bell peppers, onion, and homemade seasoning.

Chicken Fajitas instructions

1. Slice chicken into strips.
2. In a large shallow bowl, combine lime juice, oil, garlic, cumin, salt, chili and cilantro; mix together. Add the chicken and If time allows, let marinate for 30 minutes..
3. Heat a large skillet or pan (12-inch | 30cm) on medium-high heat until smoking. Add a drizzle of olive oil to lightly coat the bottom of the pan. Sear the chicken on both sides until golden, charred and cooked right through. Cook for about 8 minutes. Flip them a couple of times while cooking so they get a nice even char..
4. Transfer chicken to a warm plate, loosely tent with foil and let rest.
5. Cut peppers and onions into strips.
6. Add the peppers and onions to the skillet (drizzle with a little extra oil only if needed), and cook until the onion is soft and the peppers are slightly charred and cooked to your liking. Season with salt and pepper..
7. Add chicken strips and cook for about 2-3 minutes..
8. Serve with warmed tortillas, sour cream and chopped cilantro.

Tex-Mex fajitas are one of our favorite dishes to whip up on a weeknight. Sizzling hot chicken fajitas are what dinner dreams are made of. Tender chicken, sweet bell peppers, and punchy onion mingle with spicy jalapeños and limes for a lively chicken dinner made out of. These Chicken Fajitas is one of our favorite meals because it is so versatile and it brings the flavor! These are literally the juiciest, most flavorful Chicken Fajitas you will ever eat.