How to Cook Tasty Chicken Fajitas

Chicken Fajitas. So easy to make, and so quick. The method involves quickly searing the meat on a griddle or grill, and then slicing and serving with quickly seared peppers and onions. If desired, serve with warm tortillas, fresh picante.

Chicken Fajitas are the perfect anytime dinner you need. Replay "Chicken Fajitas Will Get Your Fiesta Started". This Chicken Schnitzel Is SO Crispy. You can cook Chicken Fajitas using 17 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Chicken Fajitas

1. It's 4 tablespoons of canola oil, divided.
2. You need 2 tablespoons of lemon juice.
3. You need 1-1/2 teaspoons of seasoned salt.
4. You need 1-1/2 teaspoons of dried oregano.
5. It's 1-1/2 teaspoons of ground cumin.
6. You need 1 teaspoon of garlic powder.
7. It's 1/2 teaspoon of chili powder.
8. Prepare 1/2 teaspoon of paprika.
9. You need 1/2 teaspoon of crushed red pepper flakes (optional).
10. It's 1-1/2 pounds of boneless skinless chicken breast, cut into thin strips.
11. It's 1/2 of medium sweet red pepper, julienned.
12. It's 1/2 of medium green pepper, julienned.
13. It's 1/2 of medium yellow pepper, julienned (optional).
14. Prepare 4 of green onions, thinly sliced.
15. Prepare 1/2 cup of chopped onion.
16. You need 6 of flour tortillas (8 inches), warmed.
17. You need of Optional: Shredded cheddar cheese, taco sauce, salsa, guacamole, sliced red onions and sour cream.

Chicken Fajitas - healthy and seriously delish! Whenever I see rainbow coloured capsicum on sale at the stores, I immediately think of Fajitas. I know, I know, full points for (un)originality. Strips of chicken breast brown up quickly with healthy bell peppers, onion, and homemade seasoning.

Chicken Fajitas step by step

1. In a large bowl, combine 2 tablespoons oil, lemon juice and seasonings; add the chicken. Turn to coat; cover. Refrigerate for 1-4 hours..
2. While chicken is marinating, prepare and cut your peppers and onions..
3. In a large cast-iron or other heavy skillet, sauté peppers and onions in remaining oil until crisp-tender. Remove and keep warm..
4. Drain chicken, discarding marinade. In the same skillet, cook chicken over medium-high heat until no longer pink, 5-6 minutes. Return pepper mixture to pan; heat through..
5. Spoon filling down the center of tortillas; fold in half. Serve with desired toppings..

Tex-Mex fajitas are one of our favorite dishes to whip up on a weeknight. Sizzling hot chicken fajitas are what dinner dreams are made of. Tender chicken, sweet bell peppers, and punchy onion mingle with spicy jalapeños and limes for a lively chicken dinner made out of. These Chicken Fajitas is one of our favorite meals because it is so versatile and it brings the flavor! These are literally the juiciest, most flavorful Chicken Fajitas you will ever eat.