Easiest Way to Prepare Perfect Chicken Fajitas

Delicious, fresh and tasty.

Chicken Fajitas. So easy to make, and so quick. The method involves quickly searing the meat on a griddle or grill, and then slicing and serving with quickly seared peppers and onions. If desired, serve with warm tortillas, fresh picante.

Chicken Fajitas Chicken Fajitas are the perfect anytime dinner you need. Replay "Chicken Fajitas Will Get Your Fiesta Started". This Chicken Schnitzel Is SO Crispy. You can have Chicken Fajitas using 13 ingredients and 8 steps. Here is how you cook that.

Ingredients of Chicken Fajitas

  1. It's 1 tablespoon of chili powder.
  2. Prepare 1 teaspoon of cumin.
  3. You need 1 teaspoon of paprika.
  4. Prepare 1/4 teaspoon of cayenne pepper.
  5. You need 1/4 teaspoon of garlic powder.
  6. You need 1 teaspoon of salt.
  7. Prepare 1 teaspoon of ground black pepper.
  8. You need 3 tablespoons of olive oil, divided.
  9. Prepare 1 1/2 pounds of boneless, skinless chicken breast, sliced strips.
  10. You need 2 of bell peppers sliced.
  11. It's 1 of onion thinly sliced.
  12. Prepare 8 of small tortillas.
  13. Prepare of Any other garnishes you may enjoy.

Chicken Fajitas - healthy and seriously delish! Whenever I see rainbow coloured capsicum on sale at the stores, I immediately think of Fajitas. I know, I know, full points for (un)originality. Strips of chicken breast brown up quickly with healthy bell peppers, onion, and homemade seasoning.

Chicken Fajitas instructions

  1. Preheat oven to 250 degrees.
  2. Make fajita seasoning: Whisk together chili powder, cumin, paprika, cayenne pepper, garlic powder, salt, and pepper in a small bowl. set aside.
  3. Heat 1 tablespoon olive oil in a cast-iron grill pan or frying pan over medium-high heat.
  4. Toss chicken with 3/4 of fajita seasoning and add to pan. Cook for 6-10 minutes or until browned..
  5. In a second pan, heat remaining 2 tablespoons olive oil over medium heat. Add peppers and onion and sprinkle with remaining fajita seasoning. Cook until vegetables are soft for about 8-10 minutes. Stirring occasionally.
  6. While veggies and meat are cooking, wrap tortillas in tin foil and warm in oven..
  7. Fill warmed tortillas with chicken, peppers, and onions. Top with favorite garnishes..
  8. Enjoy!.

Tex-Mex fajitas are one of our favorite dishes to whip up on a weeknight. Sizzling hot chicken fajitas are what dinner dreams are made of. Tender chicken, sweet bell peppers, and punchy onion mingle with spicy jalapeƱos and limes for a lively chicken dinner made out of. These Chicken Fajitas is one of our favorite meals because it is so versatile and it brings the flavor! These are literally the juiciest, most flavorful Chicken Fajitas you will ever eat.