Easiest Way to Cook Delicious Kt's Chicken Fajitas

Kt's Chicken Fajitas. Combine water and fajita seasoning in a medium sized bowl to create a marinade. Put the chicken in the marinade and refrigerate overnight. Drain the marinated chicken and cook in one of the skillets until caramelized and no longer pink in the center.

I serve it 'bar' style, I cut up tomatoes, avocado, lettuce, shredded cheese, guac, salsa, sour cream, etc and let everyone build their own fajita. Season chicken with salt and pepper, then add to bowl and toss to coat. These easy Chicken Fajitas are packed with amazing Tex Mex flavor. You can cook Kt's Chicken Fajitas using 14 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Kt's Chicken Fajitas

1. It's 1 cup of water.
2. Prepare 3 tbsp of fajita seasoning (I use the brand name Trade East. It is a dry seasoning mix like taco seasoning called Mesquite Herb Fajita Seasoning).
3. You need 4 tbsp of extra virgin olive oil.
4. You need 2 lb of boneless skinless chicken breasts, cut in 1/2" by 3" strips.
5. It's 1 large of spanish onion, sliced.
6. You need 2 large of green, red or yellow bell peppers, sliced.
7. You need 2 clove of minced garlic.
8. You need 1 of salt.
9. You need 1 of pepper.
10. Prepare 8 of flour tortillas 10".
11. It's 1 of lettuce, optional.
12. Prepare 1 of tomato, optional.
13. Prepare 1 of sour cream, optional.
14. Prepare 1 of shredded cheddar cheese, optional.

They remind me a lot of the fajitas that we get at our favorite Mexican restaurant. How to Make Easy Chicken Fajitas - Step by Step. For this recipe, I used boneless, skinless chicken thighs. Air fry your chicken fajitas for a quick and tasty south-of-the-border meal.

Kt's Chicken Fajitas instructions

1. Combine water and fajita seasoning in a medium sized bowl to create a marinade. Put the chicken in the marinade and refrigerate overnight..
2. Preheat 2 large skillets on medium high heat with 2 tablespoons of extra virgin olive oil in each. Drain the marinated chicken and cook in one of the skillets until caramelized and no longer pink in the center. In the other skillet saute the peppers, onions and garlic until crisp tender. Season the onion mixture with salt and pepper as desired during the cooking process..
3. Combine the cooked chicken, peppers and onions into one skillet and cook together for a few minutes to marry the flavors..
4. Warm tortillas according to package directions. Serve the chicken mixture on the warmed tortilla shells with desired optional toppings..
5. Sliced mushrooms can be cooked with the peppers and onions in step 2 as a variation. Steak could also be substituted for the chicken..

Customize your fajitas with the toppings you love, such as: shredded cheese, sour cream, guacamole, pico de gallo, cilantro, sliced tomatoes, or tomato salsa. Add half of the sliced peppers and onions to your slow cooker. Layer the chicken and coat all sides with taco seasoning. Top with garlic, the juice from one lime, and tomatoes (be sure to drain). Add the remaining peppers and onions, cover and any remaining lime juice.