Chicken fajitas. Air fry your chicken fajitas for a quick and tasty south-of-the-border meal. Customize your fajitas with the toppings you love, such as: shredded cheese, sour cream, guacamole, pico de gallo, cilantro, sliced tomatoes, or tomato salsa. Trim chicken of any excess fat and place in a large, lidded bowl.
Place the lid on the bowl and shake until chicken is thoroughly coated.
Season chicken with salt and pepper, then add to bowl and toss to coat.
Looking for an easy chicken fajita recipe for an infusion of Mexican flavor at home?
You can cook Chicken fajitas using 6 ingredients and 4 steps. Here is how you cook that.
Ingredients of Chicken fajitas
- You need 6 of chicken breast.
- You need 1 pack of bacon.
- It's 1 of onion.
- It's 8 of jalapeño.
- You need 1 tbsp of seasoning salt.
- It's 3 tbsp of taco seasoning.
Save a trip to the restaurant with these sizzling fajitas seasoned with zesty McCormick® Fajita Seasoning Mix. Serve with guacamole, sour cream, and cheese for the perfect Cinco de Mayo dish. Combine the oil, chili powder, cumin and salt. Looking to update your classic chicken fajita recipe?
Chicken fajitas step by step
- Cut bacon to small strips, and fry till crispy, set aside.
- Cut chicken breast to cubes, add seasoning, and fry till it’s not juicy anymore..
- Cut onions and jalapeños.
- Now add it altogether slowly cook till it's done..
These quick and easy chicken fajitas are perfect for a casual, fun get-together. For a casual, fun get-together, set up a make-your-own-fajitas bar with the chicken filling, avocado cream, sour cream, and any other toppings you love, like pico de gallo, sliced fresh jalapeños, or crisp radish slices. So easy to make, and so quick. The method involves quickly searing the meat on a griddle or grill, and then slicing and serving with quickly seared peppers and onions. This chicken fajita recipe is a total breeze to make!