Easiest Way to Cook Tasty Steak & Chicken Fajitas

Steak & Chicken Fajitas. A steak is a meat generally sliced across the muscle fibers, potentially including a bone. It is normally grilled, though can also be pan-fried. Перевод слова steak, американское и британское произношение, транскрипция, словосочетания, примеры использования. fillet steak — амер. бифштекс из вырезки rump steak — ромштекс. kak_prigotovit_bezuprechnyi_steak/. Let's talk steak — a big, beautiful slab of beef.

Not to be confused with: stake - a stick or post. From Middle English steike, from Old Norse steik ("roast; meat roasted on a stick"). The verb is either from the noun or from steikja ("to roast"). You can have Steak & Chicken Fajitas using 20 ingredients and 5 steps. Here is how you cook that.

Ingredients of Steak & Chicken Fajitas

1. It's 1/4 cup of olive oil.
2. You need 1 tsp of grated lime rind.
3. It's 2 1/2 tbsp. of fresh lime juice.
4. You need 2 tbsp. of Worcestershire sauce.
5. Prepare 1 1/2 tsp of ground cumin.
6. You need 1 tsp of salt.
7. Prepare 1/2 tsp of dried oregano.
8. You need 1/2 tsp of black ground pepper.
9. Prepare 2 cloves of garlic minced.
10. It's 1 (14.25 oz) of low sodium beef broth.
11. It's 1 lb of flank steak.
12. It's 1 lb of skinned boned chicken breast.
13. You need 1 of red bell peppers, each cut into 12 wedges.
14. You need 1 of green bell peppers, each cut into 12 wedges.
15. You need 1 of yellow bell peppers, each cut into 12 wedges.
16. You need 1 of large onion cut into 12 wedges.
17. You need 16 (6 inch) of fat-free flour tortillas.
18. Prepare 1 cup of bottled salsa.
19. It's 1/4 cup of low-fat sour cream.
20. It's 1/2 cup of chopped fresh cilantro.

Rhymes: -eɪk. steak (countable and uncountable, plural steaks). beefsteak, a slice of beef, broiled or cut for broiling. Steak definition: A steak is a large flat piece of beef without much fat on it. You cook it by grilling or. Find easy recipes and cooking techniques for perfectly grilled skirt steak, rib-eye, filet mignon and more from the chefs at Food Network.

Steak & Chicken Fajitas instructions

1. To prepare marinade, combine first 10 ingredients in a large bowl; set aside..
2. To prepare fajitas, trim fat from steak. Score a diamond pattern on both sides of the steak. Combine 1 1/2 cups marinade, steak, and chicken in a large zip-top plastic bag. Seal and marinate in refrigerator 4 hours or overnight, turning occasionally. Combine remaining marinade, bell peppers, and onion in a zip-top plastic bag. Seal and marinate in refrigerator for 4 hours or overnight, turning occasionally..
3. Remove steak and chicken from bag; discard marinade. Remove vegetables from bag; reserve marinade. Place reserved marinade in a small saucepan; set aside. Place steak, chicken, and vegetables on grill rack coated with cooking spray; cook 8 minutes on each side or until desired degree of doneness..
4. Wrap tortillas tightly in foil; place tortilla packet on grill rack the last 2 minutes of grilling time. Bring reserved marinade to a boil. Cut steak and chicken diagonally across the grain into thin slices. Place the steak, chicken, and vegetables on a serving platter; drizzle with reserved marinade..
5. Arrange about 1 ounce steak, about 1 ounce chicken, 3 bell pepper wedges, and 1 onion wedge in a tortilla; top with 1 tablespoon salsa, about 1 teaspoon sour cream, and 1/2 tablespoon cilantro. Fold sides of tortilla over filling. Garnish with cilantro sprigs, if desired. Serve immediately..

To make classic Chicken Fried Steak, pound steak cutlets thin, then bread and fry. Try this classic recipe for Steak Diane! "Diane" refers to the pan sauce made with mustard, Worcestershire, cream. PLEASE REMEMBER everyone likes their steak cooked differently. Medium steaks may be overcooked to some or undercooked to others.