How to Prepare Tasty Garlic Lime Chicken Fajitas

Garlic Lime Chicken Fajitas. Chicken fajitas with garlic, onion, and lime are a quick and easy weeknight meal that everyone will love! Whisk orange juice, lime juice, olive oil, garlic, dried onion, oregano, cilantro, salt, and black pepper together in a bowl until marinade is smooth. Get the recipe for Spicy Garlic Lime Chicken @ http Watch how to make an amazing recipe for chicken fajitas.

I love cooking everything up and putting it out on the table family-style for D. The simplicity of ingredients is what makes it so good: cook the chicken, and then in the same pot saute up some garlic, add fresh lime juice, which then reduces and. These chicken fajitas have a mild garlic flavor with just a hint of lime. You can have Garlic Lime Chicken Fajitas using 13 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Garlic Lime Chicken Fajitas

1. You need 3/4 tsp of Ground Cumin.
2. You need 1 tsp of Minced Garlic.
3. Prepare 1 tsp of Minced Onion.
4. It's 3/4 tsp of Oregano Leaves.
5. You need 1/2 tsp of Cilantro Leaves.
6. Prepare 1/2 tsp of Ground Black Pepper.
7. It's 1 cup of Lime Juice.
8. You need 1 cup of Orange Juice.
9. It's 2 tbsp of Olive oil.
10. You need 1 1/2 lb of Boneless Chicken Breasts, cut into strips.
11. You need 1 medium of Green or Red Bell pepper.
12. Prepare 1 medium of Onion.
13. It's 8 of Flour Tortillas (8-inch).

View top rated Garlic lime chicken fajitas recipes with ratings and reviews. Place chicken in large resealable plastic bag or glass dish. Add remaining marinade; turn to coat well. These fresh and flavorful steak fajitas, marinated in lime juice, garlic and Old El Paso™ taco seasoning mix, are served with grilled peppers and onions for a quick and complete meal that's totally restaurant quality (but value.

Garlic Lime Chicken Fajitas instructions

1. Mix juices, oil, all of the spices and salt in a small bowl. Reserve 1/4 cup of marinade. Place chicken in a large bowl or resealable bag. Add marinade; turn to coat well. (Refrigerate for 30 minutes for extra flavor).
2. Cook and stir the chicken in a large skillet on medium-high heat until lightly browned. Remove from the skillet. Add bell pepper, onion and the reserved marinade; cook and stir 5 minutes or until tender. Return the chicken to the skillet. Cook 2 to 3 minutes longer or until heated through..
3. Spoon the chicken mixture onto warmed tortillas. Serve alone or with desired toppings..
4. Serves 4 (or 8).

Fast and easy fajita salad loaded with crispy sweet potato fries, grilled chicken, and topped with creamy avocado dressing! My brain has been on this for his salad all week!! Actually, it's been more than one week, but who cares about that?? Easy chicken fajitas recipe with garlic citrus marinated chicken breasts that are seared and served How to make the best chicken fajitas with a garlic and citrus marinade and lots of vegetables. To freshen things up, we use fresh orange juice, lime juice, and cilantro.