How to Cook Yummy Easy chicken fajitas

Easy chicken fajitas. Chicken Fajitas are the perfect anytime dinner you need. We can thank the cuisine of Tex-Mex for the classic fajita. Originally, the term referred to a grilled strip of meat served in a tortilla.

It's squishy and not so easy to get a hold of — or get a knife into. Chicken fajitas are an easy and flavorful weeknight meal. A classic Mexican recipe, juicy chicken is seasoned, seared and cooked to perfection. You can have Easy chicken fajitas using 16 ingredients and 4 steps. Here is how you cook that.

Ingredients of Easy chicken fajitas

1. Prepare 4 tbs of cooking oil.
2. It's 1 tsp of garlic and ginger powder or garlic and ginger paste.
3. It's of Salt to your liking for veggies and chicken.
4. It's of Black pepper for both chicken and veggies.
5. You need 1 tbsp of Plain Yogurt or cream.
6. It's 2 tsp of lemon juice.
7. It's 1 tsp of dried oregano.
8. You need 1 tsp of ground cumin.
9. You need 2 tsp of chili powder.
10. It's 1/2 tsp of paprika.
11. Prepare 1 1/2 tsp of crushed red pepper flakes.
12. You need 1-1/2 pounds of boneless skinless chicken breast, cut into strips.
13. It's 1 of medium sweet red, green, and yellow peppers, cut into strips.
14. Prepare 1 of medium onion, cut into strips.
15. It's of flour tortillas, warmed.
16. You need of Topping like sour cream, salsa, lemon, etc.

A simple fajita made with tender chicken, colorful peppers, onion, spices and zesty Ro*Tel tomatoes for a quick weeknight meal. Put together these easy chicken fajitas and people can create their own masterpieces at the table. So easy to make, and so quick. The method involves quickly searing the meat on a griddle or grill, and then slicing and serving with quickly seared peppers and onions.

Easy chicken fajitas step by step

1. In a large bowl, marinate your chicken with oil (half the oil), lemon juice and the seasonings to the chicken. refrigerate your chicken for a few hours.(optional, but its better if you refrigerate the chicken. it adds more flavore to it).
2. In a nonstick skillet, saute peppers and onions in oil cook until tender add a little salt and pepper then remove..
3. In the same skillet, add some oil then put in your chicken. cook the chicken over medium-high heat for 4 to 6 minutes or until its no longer pink. Put in the veggie mixture to the pan (taste (season to your liking), wait for a few minutes then remove..
4. Fill the center of tortillas and fold, you can serve with cheese, salsa, sour cream, taco sauce, and guacamole (optional) ENJOY!! Note: make sure to taste before you serve,add or reduce seasonings as much as you want..

Marinated chicken, seared to perfection and served with smoky charred Forget the takeaway this weekend, whip up these easy and delicious chicken fajitas instead! These easy chicken fajitas will become your favorite weeknight meal! Chicken fajitas in the air fryer doesn't get any easier than this. The chicken stays nice and moist while the vegetables have a nice crisp to them. Chicken fajitas are so easy to make, and their seasoning is amazing.