Stir fry Palak Corn Jhapat recipe. Sometimes, the best and most delicious recipes are made with the simplest of ingredients, such as this garlic, ghee/butter and spinach. Corn Palak recipe restaurant style। Makai palak sabji। भुट्टे और पालक की सब्जी. Serve the corn Palak hot with naan, rotis or jeera rice.
Chinese Clear Vegetable Soup utilizes the technique of stir-frying to cook the veggies to.
Palak Corn Subzi recipe - How to make Palak Corn Subzi.
Continue to stir in corn and combine well.
You can have Stir fry Palak Corn Jhapat recipe using 6 ingredients and 6 steps. Here is how you cook it.
Ingredients of Stir fry Palak Corn Jhapat recipe
- It's 250 gm of palak/spinach leaves.
- You need 1/2 bowl of steamed corn.
- You need 2 of Garlic cloves.
- It's 2 tsp of Oil.
- You need 1/4 tsp of Salt.
- You need 2 pinch of Black pepper powder.
Pour water into wok and cover. Turn off heat and stir in green onions. Palak paneer recipe - Palak is the Hindi word for spinach and paneer is Indian cottage cheese. So this dish is nothing but Indian cottage cheese simmered in a smooth creamy & delicious spinach gravy.
Stir fry Palak Corn Jhapat recipe step by step
- Wash and cut palak.
- In a pan add oil and garlic.
- Now add palak and stir it.
- Add steamed corn.
- Add salt and black pepper.
- When water of palak evaporate, It will ready.
Palak paneer is one of the most loved North Indian dishes that's. Palak-Paneer, Palak-Corn, Saag , Palak-Dal are very popular dishes. Palak-Corn, though is an usual combination that is gaining popularity as a party dish or to be tried Stir fry, till the mixture looks well fried and leaves oil. Season with salt, red chilli powder, turmeric powder and garam masala powder. Whether you want to stay fit or wish to have a glowing skin the solution is to include greens in your diet.