Beans Carrot Stir Fry – Perfect Lunch Recipe. Beans carrot curry recipe and beans carrot stir fry recipes - Beans and carrots are regularly used at home not only for making pulao, biryani, upma, fried rice but also to make quick side dishes like these. Carrot Beans Poriyal Recipe in Tamil Chinese Spicy Szechuan Green Beans stir fry.
This beans-carrot palya is a perfect combination and goes very well with rice and rasam.
I would like to prepare this palya when there is rasam(saaru) in my lunch.
Add mustard seeds, cumin seeds, urad dal, red chilli and fry until the dal turns to golden brown color.
You can cook Beans Carrot Stir Fry – Perfect Lunch Recipe using 13 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Beans Carrot Stir Fry – Perfect Lunch Recipe
- Prepare 1 cup of Chopped Beans.
- It's 1 cup of Chopped Carrot.
- It's 1 of Finely chopped onion.
- It's 2 of Finely chopped garlic.
- Prepare 1 inch of Finely chopped ginger.
- Prepare 1 of Finely chopped green chilli.
- Prepare 1 tbsp of Olive oil.
- You need 1/2 tsp of Mustard seeds or Rai.
- Prepare 6 of Curry leaves.
- It's 1/2 tsp of Red chilli powder.
- It's 1 of Coriander powder.
- Prepare 1 tsp of Sabzi Masala.
- You need to taste of Salt.
To begin making the Stir Fried Carrot and Green Beans Recipe, firstly heat a flat skillet with some oil, crackle the cumin seeds. Add in the chopped vegetables and Gajar Methi Poriyal Recipe - Carrot Fenugreek Stir Fry. Swathy Nandhini. अवधी स्टाइल तहरी रेसिपी - Awadhi Style Taheri (Recipe In Hindi). Recipe for fries like Carrot Beans stir fry are easy to make.
Beans Carrot Stir Fry – Perfect Lunch Recipe step by step
- Heat oil in a pan on medium heat and add mustard seeds. Allow them to sizzle. Then add curry leaves and crackle for a sec. Add chopped onion and cook for 3 minutes on medium low flame till translucent. Now add chopped garlic and ginger. Saute for 5 minutes..
- Lower the flame and add coriander powder, red chilli powder, chopped green chilli, sabzi masala.Mix them well. Now add boiled beans and carrot and mix well. Cook on high flame for 5 minutes stir it continuously. Garnish with coriander leaves. Beans Carrot Sabze is ready to serve..
- Tip : Put chopped beans and carrot in a microwave-safe bowl and add 1/2 cup of water. Cover it up and microwave high power for 10 mins..
A classic South Indian style vegetable stir fry that adorns a traditional thali is Carrot beans vepudu aka poriyal aka thoran aka stir fry. 🙂 Healthy, easy to make with perfect combination of flavors. Carrot beans stirfry can be a side dish for chapati or rice. I like it with Rice-rasam combo. Carrot is one of the vegetable which is not at all used in Stir it for a while. Carrot Beans Stir Fry is a delectable side dish recipe that can surely win your heart.