Recipe: Yummy Buddhist Recipe: Stir Fry Black Fungus with Sugar Snap Peas

Buddhist Recipe: Stir Fry Black Fungus with Sugar Snap Peas. Sauté the Shallots and Garlic until fragrant. Then add the Chillies, Carrots and Snap Peas and stir fry them for a minute. Then add the Sauce and mix well.

Sugar snap peas Carrots Hot pepper. Direction: In a heated wok with oil, add dried star anise and pepper. Add water, gluten, hot pepper, sugar snap peas, carrots and woodear; season with soy sauce, sugar and oyster sauce. You can have Buddhist Recipe: Stir Fry Black Fungus with Sugar Snap Peas using 15 ingredients and 3 steps. Here is how you cook that.

Ingredients of Buddhist Recipe: Stir Fry Black Fungus with Sugar Snap Peas

1. Prepare 50 g of Dried Wood Ear Mushrooms (rehydrate, cut into bite size).
2. Prepare 100 g of Sugar Snap Peas.
3. Prepare 100 g of Carrots (cut into sticks).
4. You need 100 g of Fried Tofu (optional).
5. You need 30 g of Red Chillies (roughly chopped).
6. It's 15 g of Garlic (minced).
7. You need 20 g of Shallots (minced).
8. It's 2 Tbsp of Cooking Oil.
9. You need of [Sauce].
10. You need 1 Tbsp of Oyster Sauce.
11. Prepare 1 Tbsp of Light Soy Sauce.
12. You need 1 tsp of Sugar.
13. Prepare of [Thickener].
14. It's 1 Tbsp of Cornflour.
15. Prepare 1 Tbsp of Water.

Add cornstarch mixed in water and sesame oil. Add in the beef and cook it until brown all over. In a pan, heat the oil over medium heat. Add the ginger and white part of the green onion and stir-fry until fragrant.

Buddhist Recipe: Stir Fry Black Fungus with Sugar Snap Peas instructions

1. VEGGIE: add 2 Tbsp of Cooking Oil in a hot wok. Sauté the Shallots and Garlic until fragrant. Then add the Chillies, Carrots and Snap Peas and stir fry them for a minute..
2. FUNGUS: Next add the Wood Ear Mushrooms and Fried Tofu and stir fry for 2 minutes. Then add the Sauce and mix well. Cover with a lid and cook for 5 minutes..
3. SERVE: remove the lid and add the Thickener. Serve hot..

Stir in the carrots and cabbage stems. Add the miso mixture and bring to a boil. Add the cabbage leaves, black fungus, soy sauce, and sesame oil. Add lotus root, sugar snap peas, carrots, black fungus and water. Add enoki mushrooms, dried chillies, oyster sauce, light soy sauce and black vinegar.