Recipe: Appetizing [Farm House Recipe] Daikon and Chikuwa Sweet and Spicy Stir-Fry

[Farm House Recipe] Daikon and Chikuwa Sweet and Spicy Stir-Fry. I made some alterations: we marinated the chicken in soy sauce/garlic/ginger/splenda, I also made extra sauce, adding a bit more hoisin sauce and added some splenda to the recipe to make it a bit more sweet to ward of some of the heat from the spices. The sauce is sweet and spicy with just the right amount of kick. DH suggested the addition of sesame oil to the veggies just after I threw together a few random ingredients to create this stir-fry.

I had this at a friend's house and it was Enjoy air fried crispy and sweet Daikon Fries. Try this Daikon fry recipe using any of the Philips Airfryers. Sweet-and-Spicy Chicken Stir-Fry is a quick and easy one-dish meal that will be be your family nex favorite dish. You can have [Farm House Recipe] Daikon and Chikuwa Sweet and Spicy Stir-Fry using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients of [Farm House Recipe] Daikon and Chikuwa Sweet and Spicy Stir-Fry

1. It's 200 grams of Daikon radish.
2. Prepare 2 of Chikuwa.
3. Prepare 1 tbsp of White sesame seeds.
4. Prepare 1/2 tbsp of Sesame oil.
5. Prepare of A.
6. It's 1 tbsp of Soy sauce.
7. Prepare 1 tbsp of Sugar.
8. Prepare 1 tsp of Sake.
9. You need 1/2 of Red hot dried pepper.

Return chicken to skillet with cauliflower and sauce. Daikon will turn to mild and sweet when it cooked. In Chinese cuisine, the daikon is used in so many ways: pickled, fried, simmered, stewed, grated, mashed and shredded. Chinese Cabbage & Fungus Stir-Fry (Chinese Spicy Vegetarian Recipe).

[Farm House Recipe] Daikon and Chikuwa Sweet and Spicy Stir-Fry step by step

1. Cut the daikon without peeling. First, cut it into 5mm rounds, then again into 5mm sticks. Cut the chikuwa vertically in half. Then, cut diagonally into match sticks..
2. Heat the sesame oil in a pan over high heat, then add the daikon and stir-fry for about 2 minutes. Add the chikuwa and stir-fry for an additional minute..
3. Add the "A" ingredients and stir-fry for about 2 minutes. Sprinkle with sesame seeds and it's done. Remember to cook every step over high heat..
4. Daikon is great when it's a bit crispy..

Honey Garlic Ginger Stir Fry SauceOr Whatever You Do. The preservation process for daikon Use them in stir-fries and noodle soups--any dish that can use a bit of salt and crunch. Dedicated to preserving disappearing recipes and traditions, her specialty is all things. This recipe is so good, it made up for my flops ten times over. The secret to its success is the texture of the chicken and the AMAZING stir fry sauce that combines honey and sriracha for that perfect sweet and spicy flavor balance.