Recipe: Perfect Chinese stir fry rice #my unique recipe

Chinese stir fry rice #my unique recipe. This Chinese restaurant-style fried rice recipe is the absolute BEST. Guys, I was crazy about my fried rice. And this was thanks in large part to our amazing little neighborhood Chinese restaurant that knew how to fry up a mean batch of rice, and set the bar high for what I expected fried rice to be.

Want to know how to make Chinese Stir-Fry Rice? Lily and Albert, dedicated this video for the Super Saturday of our wonderful CEDAR. Chinese fried rice made with fragrant jasmine rice, carrots, peas, and scrambled eggs. You can cook Chinese stir fry rice #my unique recipe using 13 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Chinese stir fry rice #my unique recipe

1. Prepare 250 gm of pre-cooked rice.
2. It's 100 gm of ham.
3. It's 2 of eggs.
4. You need 2 of diced carrots.
5. It's 2 of diced courgette.
6. It's 1/2 cup of cooked green peas.
7. It's of Chives diced.
8. You need 3 cloves of garlic.
9. You need 1 of green capsicum.
10. You need of Black pepper.
11. Prepare of Dark soy sauce.
12. You need of Salt.
13. Prepare of Oil.

This easy stir-fried dish turns plain white rice into flavorful grains lightly seasoned Stir-fry the rice to evenly coated with oil, then spread and lightly press around the pan. This Chinese fried rice has the flavor those other recipes are missing. Chinese fried rice is a family of fried rice dishes popular in Greater China and around the world. It is sometimes served as the penultimate dish in Chinese banquets, just before dessert.

Chinese stir fry rice #my unique recipe instructions

1. Gather all your ingredients together..
2. Beat eggs in a small bowl, add black pepper and salt. Heat oil in a pan and cook till ready. Set a side and shred into small pieces.
3. In a wok, add oil and garlic and let it brown.
4. Add, ham and let it cook for about 5 minutes.
5. Add carrots, green peas, and capsicum into the ham and lower the heat. Simmer for about 3 minutes while stirring. Keep adding salt to taste.
6. Add the courgette and let it simmer for about 5 minutes..
7. Add the rice, salt to taste and stir. Add soy sauce, and mix well..
8. Add the shredded eggs and chives. Keep stirring and be careful not to break the rice. Saute for 5 minutes till ready.
9. Remove from the heat. Garnish it. Serve when hot. Enjoy.

Step by step photos for authentic Shanghainese Chinese Fried Sticky Rice Cake (Nian Gao) Recipe. Authentic Chinese restaurants make Fried Rice with Chinese Sausage. Transfer to serving plate, sprinkle with remaining scallions and serve. Recipe Notes The golden rule of stir-frying rice successfully is to always make sure the cooked rice is absolutely cold. In other words, you can't boil it and stir-fry straightaway because it goes all sticky.