How to Cook Appetizing Chapli Kabab

Chapli Kabab. Chapli kebab is a form of kebabs widely popular in Pakistan. Mixed together with a South Asian blend of spices, the beef is flattened into circles and shallow-fried. The patty must have a charred exterior for an authentic look and flavor!

It is made from minced mutton or beef with added spices and shaped into a form of round patty. The dish basically originated from Khyber Pakhtunkhwa (KPK) and is also commonly known as Peshawari Kabab. Keep aside this paste in a bowl until required. You can cook Chapli Kabab using 19 ingredients and 10 steps. Here is how you cook it.

Ingredients of Chapli Kabab

1. You need 3 of Pyaz (Onion).
2. It's 2 of Anday (Eggs) whisked.
3. You need 2 tsp of Cooking oil.
4. It's of Beef qeema (Mince) ½ kg with 30% fat (charbi).
5. It's 10-12 of Hari mirch (Green chilli).
6. It's of Tamatar (Tomato) deseeded 2 medium.
7. It's 1 Cup of Makai ka atta (Maize flour).
8. Prepare 2 tbsp of Hara dhania (Fresh coriander) chopped.
9. You need 1 tbsp of Adrak lehsan paste (Ginger garlic paste).
10. You need 1/2 kg of chrbi.
11. Prepare 1 tbsp of Anardana (Dried pomegranate seeds) crushed.
12. You need 1 tbsp of Zeera powder (Cumin powder).
13. Prepare 1 tbsp of Lal mirch (Red chili) crushed.
14. Prepare of Dhania (Coriander seeds) crushed 1 & ½ tbsp.
15. Prepare of Ajwain (Carom seeds) crushed 1 & ½ tsp.
16. It's 1 of Anda (Egg).
17. Prepare 1/2 tsp of Kali mirch powder (Black pepper powder).
18. Prepare 1 tsp of Garam masala powder.
19. It's of Namak (Salt) to taste.

Chapli Kabab is made from minced beef, egg, green chilies, fresh herbs, and whole and ground spices. This popular barbecue dish is popular among Afghanistan and Pakistan region. The origin of this kebab is very interesting. The word chapli derives from the Pashto and the word chapli means flat.

Chapli Kabab instructions

1. In frying pan,add cooking oil and fry omelet from both sides & set aside..
2. In chopper,add onion and chop well then squeeze well with the help of the hand & set aside..
3. Chop green chillies & set aside..
4. In a bowl,add beef mince,grated & squeeze onion,green chilli,ginger garlic paste,fresh coriander,dried pomegranate seeds,coriander seeds,red chili crushed,cumin powder,salt,garam masala powder,carom seeds,black pepper powder and mix until well combined..
5. Add egg and maize flour and mix well.At this point you can store in refrigerator for 1 day..
6. Before frying,add tomato,cooked egg omelet and mix until well combined,cover and refrigerate for 30 minutes..
7. In frying pan,add beef fat and cover on low flame and allow fat to drain out (stir in between) and remove muscle fat trimmings & set aside.
8. Dip hands in ice cold water,take a mixture,grease hands with oil and make kababs (150 gms) of equal sizes (makes 8)..
9. Heat melted fat and fry chapli kababs on medium low flame until done..
10. Serve them with green chutni or ketchup..

Chapli kabab is a specialty of Pukhtun Cuisine, the food of Khyber Pakhtunkhwa, a province of Pakistan. These kababs are also called Peshawari kabab named after Peshawar, the capital city in the same province. You can learn more about chapli kabab here! It's cooked with either beef, lamb or chicken keema that's flavored with few oriental spices. Chapli Kabab originates in Peshawar, which is at present north-west Pakistan.