Palong shaak bhaja/ bengali style spinach stir-fry recipe. Spinach is a common green leafy vegetable eaten by Bengali's. Click here to get authentic Bengali recipe of palong shak bhaja or spinach fry. Step by step photos and instructions for cooking palong shaak or Bengali style niramish veg curry.
Now add spinach in kadai and add a pinch of salt, mix and cover the lid of kadai.
The below picture is the everyday lunch which my ma serves my baba(father) as he prepares to take on the day.
The haunting spice of the panch phoron (fennel seed, mustard seed, black nigella, golden fenugreek and brown cumin seed) really makes this dish.
You can cook Palong shaak bhaja/ bengali style spinach stir-fry recipe using 5 ingredients and 4 steps. Here is how you cook it.
Ingredients of Palong shaak bhaja/ bengali style spinach stir-fry recipe
- Prepare 2 bundles of palong shaag.
- It's 1 of red chilli.
- Prepare 5-6 of garlic.
- Prepare to taste of Salt.
- It's of Some peanuts.
As I sit and type this post, I can see the Visharjan processions slowly moving down the road, one by one. The air reverberates with the rhythmic beats of the drums, all over. Somewhere the Aarti is being played, signalling the start of Bappa's journey. You can use the same recipe with chard, Indian spinach (pui shaak) and other leafy vegetables that cook and soften quickly.
Palong shaak bhaja/ bengali style spinach stir-fry recipe instructions
- First wash the spinach with warm water with salt.
- Now heat a kadai then add oil and red chilli and garlic.
- Now add spinach in kadai and add a pinch of salt, mix and cover the lid of kadai.
- Now after 5 min fry well then garnish with fried peanuts...
Add in the garlic and paanh phoron, stir frying until the spices start to splutter. Add in the spinach, salt, pepper and stir thoroughly so that the spices coat all the leaves. Serve your Shaak Bhaja (Stir Fried Green Amaranth leaves) with crispy and layered Lachha Paratha. If you are looking for Indian Vegetarian dish here are Then later add the peanuts and the cooked leaves with cumin powder. Serve your Shaak Bhaja (Stir Fried Green.