🧑🏽🍳🧑🏼🍳 Thai Holy Basil Stir-Fry Recipe (Pad Krapow) |ThaiChef food. Read Customer Reviews & Find Best Sellers. In a wok or large cast iron skillet over high heat, heat oil. Add the red pepper and onion and stir fry until the onion is translucent.
Push ingredients in the wok/pan aside and quickly scramble the egg.
For the Pad Thai Sauce: In a small bowl, stir together the fish sauce, sugar, tamarind paste, lime juice, vinegar, paprika and chili sauce.
For the Pad Thai: Soak the noodles in enough.
You can have 🧑🏽🍳🧑🏼🍳 Thai Holy Basil Stir-Fry Recipe (Pad Krapow) |ThaiChef food using 13 ingredients and 3 steps. Here is how you achieve it.
Ingredients of 🧑🏽🍳🧑🏼🍳 Thai Holy Basil Stir-Fry Recipe (Pad Krapow) |ThaiChef food
- Prepare 250 g. of minced pork.
- You need 3 cloves of garlic.
- You need 3 pcs. of chili.
- You need to taste of holy basil.
- You need 1 pc. of long red chili.
- It's 1 tbsp. of sugar.
- You need 1.5 tbsp. of fish sauce.
- You need 1 tbsp. of soy sauce.
- Prepare 1.5 tbsp. of oyster sauce.
- It's 1 tbsp. of water.
- Prepare 1/4 tsp. of black soy sauce.
- You need 2 tbsp. of vegetable oil.
- You need 1 of egg per person (crispy egg).
Pad Thai is Thai stir-fried noodles with rice stick noodles, shrimp, chicken, fried tofu, eggs and Pad Thai sauce. The noodles are topped with crushed peanuts and served with fresh chives, lime wedges, with condiments such as sugar, fish sauce and chili powder on the side. My version of this classic Thai dish has spectacular taste even with regular basil instead of Thai or holy basil. The sauce actually acts like a glaze as the chicken mixture cooks over high heat.
🧑🏽🍳🧑🏼🍳 Thai Holy Basil Stir-Fry Recipe (Pad Krapow) |ThaiChef food instructions
- Pound Garlic + chili • clean holy basil and slice long red chili.
- Mix Krapow sauce sugar + soy sauce + black soy sauce + fish sauce +oyster sauce + water.
- Turn to High heat and turn to low heat add vegetable oil then Fried garlic + chili until get aroma with low heat and add minced pork fried until cooked • add sauce keep stir until sauce absorb by minced pork turn to high heat add basil and red long chili 😋.
The recipe works best if you chop or grind your own chicken and have all ingredients prepped before you start cooking. Spicy Thai Basil Chicken (Pad Krapow Gai) Chef John's version of this classic Thai dish, made with freshly chopped chicken thighs and fresh basil, has a rich sauce that cooks down into a caramelized glaze. Whereas Pad Thai is nutty and sweet, Pad Kee Mao is spicy and savoury. Compared to Pad See Ew, the sauce of Drunken Noodles is lighter in colour and not as sweet. Also, neither Pad Thai nor Pad See Ew does not have Thai Basil in it, and it is not as spicy.