How to Make Tasty Ash-Guard with Coconut and Hilsha Stir Fry (My fusion Recipe)♥

Ash-Guard with Coconut and Hilsha Stir Fry (My fusion Recipe)♥. Ash-Guard with Coconut and Hilsha Stir Fry (My fusion Recipe)♥. Ash gourd also known as winter melon or white pumpkin is a very large fruit and is eaten as a vegetable when it matures. It has a white flesh and a sweet taste however when it matures it forms a waxy surface this is the reason why it is.

It has a white flesh and a sweet taste however when it matures it forms a waxy surface this is the reason why it is. Welcome to my YouTube Video channel " Simple and Yummy Recipes". But I always make only sambar with Ashgourd and I have never tried any other recipes with it. You can have Ash-Guard with Coconut and Hilsha Stir Fry (My fusion Recipe)♥ using 14 ingredients and 6 steps. Here is how you cook it.

Ingredients of Ash-Guard with Coconut and Hilsha Stir Fry (My fusion Recipe)♥

1. Prepare 5 of large pieces of Ash-Guard.
2. Prepare 1/2 cup of chopped onions.
3. Prepare 3 tablespoon of boiled Hilsha fish without fish bone.
4. You need 3 tablespoon of grated coconut.
5. You need 2 of bay leafs.
6. You need 1 teaspoon of termeric powder.
7. Prepare 2 teaspoon of red chilli powder.
8. You need 2 teaspoon of coriender powder.
9. You need 1 teaspoon of ginger-garlic paste.
10. Prepare of Coconut milk as required.
11. It's of Salt as required.
12. Prepare 2 of green chillies.
13. You need 1/2 teaspoon of brown sugar.
14. It's 3 tablespoon of oil.

But for the first time i made stir fry with it. It is a very very simple recipe and it is a perfect side dish for rice with sambar, rasam, curd. This one is for all the seafood lovers out there. Super tasty Squid-Coconut Stir Fry or 'Kanava thoran' in the local language :).

Ash-Guard with Coconut and Hilsha Stir Fry (My fusion Recipe)♥ step by step

1. For this recipe, we have to make a gravy at first. Boil 3-4 pieces of Hilsha fish and separate fish bone from it. And mash them. Keep it aside. Grate the coconut..
2. Take a pan put some oil and heat it on stove. Put the bay leafs into it. Put chopped onions and green chillies and fry untill onions become lite brown..
3. Now put ginger garlic paste and salt as required and fry. After 2 minutes, put termeric powder, red chilli powder and coriender powder with coconut milk. Stir fry untill spice become separated from the water..
4. In the meantime, take chopped ash guard into a bowl, put one pinch of termeric powder and salt and mix them. Take another frypan. Put some oil and heat it on stove. Put the marinated Ash-Guard and fry untill it's 80% cooked..
5. Now put the fried Ash-Guard with grated coconut and Hilsha fish paste into the gravy and mix them. Stir fry untill all are 100% cooked..
6. Stop the flame immediately. Ash-Guard with Coconut and Hilsha curry is ready. Serve it hot with steamed rice. Enjoy 😊..

This coconut chicken stir fry is perfumed with an assortment of spices to make a dish that goes well over rice or pasta. Creamy coconut milk and chicken kicked up with a strong assortment of spices. I also like to use this as a filling for wraps. Now add the chopped cabbage and salt. Finally, add the ground black pepper and give.