Yummy stuffed masala idli (dhara kitchen recipes for morning breakfast recipe). Stuffed Idli Recipe - भरवां मसाला इडली - Aloo Stuffed Idli - Potato Masala Stuffed Idli. Stuffed Idli is a delicious and healthy snack. For the filling, I used spicy chana dal stuffing which makes it unique and also flavorful.
Stuffed masala idli recipe with step by step pics and video, learn how to stuff idli and make soft idli as well.
Healthy stuffing makes idli more healthier than the normal idlis.
Am sure all idli fans would love to have this idli. i made the stuffing bit spicy so that we no need any.
You can have Yummy stuffed masala idli (dhara kitchen recipes for morning breakfast recipe) using 14 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Yummy stuffed masala idli (dhara kitchen recipes for morning breakfast recipe)
- It's of ingredients:.
- Prepare 3 of thi 4 large potato,boiled,peeled and mashed.
- Prepare 2 tsp of oil.
- Prepare 1 tsp of mustard seeds.
- Prepare 1 of Onion,finely chopped.
- You need 1 of Large carrot finely chopped.
- Prepare 2 of large Tomato,finely chopped (optional).
- Prepare 1 of capsicum,finely chopped (optional).
- It's 1/3 tsp of Turmeric powder.
- Prepare 1 tsp of Red chilli powder.
- It's 1 Tsp of Asafoetida.
- You need 2 tbsp of Coriander leaves, chopped.
- You need of Salt - As required.
- You need of Idli batter - As required.
Idli - Perfect For A Light Breakfast. Add in the cooked chickpeas and mix well. Cover and cook until it starts to boil. Add garam masala and amchur and stir well.
Yummy stuffed masala idli (dhara kitchen recipes for morning breakfast recipe) instructions
- Method: Heat a kadai or pan and oil with mustard seeds. Add asafoetida, finely chopped onions and tomatoes, fry till transparent. Add capsicum, fry for a minute in medium flame. Add red chilli powder,turmeric and salt..
- Fry till everything turns mushy and to a masala. Add the mashed potato and blend well for a minute in medium flame..
- Add 2 tbsp Coriander and, cook covered for 5 minutes in low flame or until veg are cooked. if it's too dry and mix well..
- Add coriander leaves finally. Once it become dry masala take it out and let it to cool down for sometime..
- To make stuffed idli, grease the idly plate and then pour a half laddle of batter and spread evenly. now add a tbsp of masala and drop over the idly batter and then again drop the idly batter over the filling and close it..
- Steam the yummy stuffed masala idli and sambar with coconut chutney serve hot..
- By Dhaneshwari Kiran Joshi..
Switch off the flame and garnish with mint leaves. Healthy breakfasts you can whip up fast, including delicious vegan dishes, creamy smoothies, whole grains, and Here's a yummy vegan way to have chocolate for breakfast. A bowlful of quinoa cooked in Want more Greatist? Get the health & wellness stuff that matters delivered daily to your inbox. How to make Masala Idli Recipe.