How to Prepare Yummy Matar ka nimona

Matar ka nimona. Matar ka Nimona, a UP style Indian curry made with fresh green peas, potatoes and very minimal spices. Tasty soupy curry, this is perfect to pair with rice or chapati/paratha. This fresh peas curry is best made with tender winter peas that are sweetest so make it while these are in season.

Yes now we are in hot summers and I am sharing this recipe which has been in the drafts for too long. A dish widely prepared in Uttar Pradesh, this traditional UP Style Matar Ka Nimona is made using peas and just a few spices. This is a soupy curry that goes well with rice or paratha. You can have Matar ka nimona using 15 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Matar ka nimona

1. Prepare 1 cup of crushed matar.
2. It's 1 cup of chopped tomato.
3. Prepare 1 tbsp of green chilli ginger n garlic paste.
4. Prepare 1 of big sliced potato.
5. You need 1/4 of th cup moong dal badi (optional).
6. Prepare 1/4 of th cup matar.
7. It's 1 of bay leaf.
8. Prepare 2 of whole red chilli.
9. Prepare 1 tsp of cumin seeds.
10. Prepare 2 tsp of red chilli powder.
11. You need 1 tsp of turmeric powder.
12. You need 1 tsp of coriander powder.
13. Prepare 1 tsp of garam masala.
14. It's of Salt.
15. It's 3 tbsp of mustard oil.

Make it with the most tender winter peas while they are in season. Here is how to make it. Matar Ka Nimona Without much delay lets learn how to make this famous Uttar Pradesh dish, Matar Ka Nimona which has a soupy curry, makes use of some spices but not overpowering the taste of the peas and is usually served with roti, rice, poori or paratha. If you do not get fresh peas, you can use frozen ones.

Matar ka nimona step by step

1. First crush the peas in mixer grinder it should be coarsely grinded, then fry the sliced potatoes you can also take boiled potatoes n slice them.
2. Now heat the pan add oil then add cumin seeds n ginger garlic paste n moong dal badi.
3. Now add tomato n all the spices along with some chopped coriander cover the tomatoes for 3-4 min. Until tomatoes mashed very well.
4. Add crushed matar to it and roast them in masala add some water n let it boil then add potatoes n again boil for 2 min..
5. Serve hot.

Matar ka Nimona recipe with step by step pictures. Matar Nimona is a winter side dish which is specially prepared in Uttar Pradesh region. This dish has lots of variations, from adding cauliflower or Moong Vadi in the gravy to a special no onion no garlic Matar ka Nimona prepared in Desi Ghee or clarified butter. Created by VideoShow:http://videoshowapp.com/free Matar ka Nimona is a soupy dish made with fresh peas. Matar nimona, popular North Indian recipe prepared with green peas is different in taste then any other sabzi.