Recipe: Appetizing Salisbury Steak (Hamberg steak)

Salisbury Steak (Hamberg steak). Hamburg steak is a patty of ground beef. It is similar to Salisbury steak. Salisbury Steak - TV Dinner Style - Food Wishes.

Easy to make with a restaurant trick for an extra tasty gravy! Anyway, the story of this Salisbury Steak recipe is that I regularly take hot meals down to him, sometimes even fancy-sounding things like tartare, confit duck. Really, though, Salisbury steak is just one of many iterations of a classic Hamburg steak—a steak-shaped patty of seasoned ground meat. You can have Salisbury Steak (Hamberg steak) using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients of Salisbury Steak (Hamberg steak)

1. You need 300 g of ground meat.
2. Prepare 1/2 of onion.
3. You need 50 g of Japanere bread crump (panko).
4. Prepare 2 tablespoons of milk.
5. You need 1 of egg.
6. You need of salt and pepper.
7. Prepare of for sauce.
8. You need 30 g of tomato ketchup.
9. Prepare 30 g of sauce.

The USDA calls such a steak-shaped creation a "fabricated" steak, and it has standards for what kinds of fabricated steak can be labeled "Salisbury." By USDA labeling standards a Hamburger or a burger (unless otherwise qualified) must contain only beef and limited quanties of spices and other condinmental ingredients. Ground beef patties made with added binders must be labeled as "beef pattie. Hamburger Steak with Onions and Gravy. An easy-to-make classic featuring tasty hamburger 'steaks' smothered in gravy and onions.

Salisbury Steak (Hamberg steak) instructions

1. Dice onions and microwave them..
2. Combine ground meat, diced onions, salt and pepper in a bowl..
3. Add panko and milk in the bowl, mix them well until it becomes sticky by hands..
4. Shape into 6 oval medium patties..
5. Heat the oil in the pan and fry the patties and put the lid on the pan. When oneside gets brown, turn over and fry them well..
6. For making sauce, add ketchup and sauce in the pan and simmer them until it becomes sticky. Pour sauce on the humberg steak..

Traditionally served with hot white rice or potatoes, it's a great way to dress up a pound of ground beef and you probably have all the. Salisbury steak is a dish, originating in the United States, made from a blend of ground beef and other ingredients and usually served with gravy or brown sauce. Hamburg Steaks and Salisbury Steaks are similar in that they are. Fry the patties in a skillet with the butter and oil over medium-high heat on both sides until no longer pink in the middle. The Salisbury steak recipe continued to evolve with the introduction of minced meat.