Recipe: Appetizing Salisbury Steaks and Fries

Salisbury Steaks and Fries. Salisbury Steak Recipe - This is another easy to follow video on How to make Salisbury Steak with Mushroom Gravy. Fry the patties in a skillet with the butter and oil over medium-high heat on both sides until no longer pink in the middle. Remove from the skillet and pour off any excess grease.

Add the stir-fried cremini mushrooms back to the pan, and sprinkle parsley on top. Let it simmer for a minute, remove from heat. "Salisbury Steak" = largish oblong ground beef patty browned on both sides then simmered until done in a beef-stock cold-roux brown gravy with sliced The other is a cheap cut of beef battered and fried, as much for novelty as to hide its humble nature. But Salisbury Steak is not Chicken-Fried Steak. You can cook Salisbury Steaks and Fries using 16 ingredients and 6 steps. Here is how you cook it.

Ingredients of Salisbury Steaks and Fries

1. It's of Salisbury steaks.
2. Prepare 4 of patties prepping for the grill burgers see my recipe.
3. You need of Gravy.
4. It's 1 quart of beef broth.
5. It's 2 of small white onions.
6. Prepare 1/4 cup of Heinz tomato ketchup.
7. You need 1 teaspoon of ground mustard powder.
8. You need 1 tablespoon of Lea and Perrins worechestershire sauce.
9. You need 1/3 cup of self rising flour.
10. You need 1/2 stick of butter.
11. It's 1/2 teaspoon of ground black pepper.
12. You need To taste of salt.
13. Prepare 1 teaspoons of granulated garlic powder heaping.
14. You need of Fries.
15. You need 3 pounds of french fries.
16. You need As needed of oil to fry in.

This Salisbury steak recipe takes very little hands on time and is easy enough for a beginner in the kitchen. Make the steaks by combining the ground beef, egg, cracker crumbs, grated onion, salt, pepper and. Homemade Salisbury Steaks are pure comfort food, reminiscent of On-Cor frozen dinners I ate when I was a child. These are easy to make at home was ingredients you probably have on hand.

Salisbury Steaks and Fries step by step

1. Dice the onion and brown in a pan then when browned add butter. Heat oil to fry in..
2. Fry the French fries and move them to a paper towel to absorb excessive amounts of oil. Salt them. Do these in batches..
3. When the butter is melted add the flour. Stir and let the flour cook for 3-4 minutes..
4. Add the stock and spices. Whisk well no lumps. Add the worechestershire sauce mustard powder, and Heinz ketchup. Whisk till all ingredients are incorporated into the gravy..
5. When the gravy coats a spoon its thick enough. Add those grilled burgers, to the gravy, and simmer. Cover and turn off heat when the grilled patties are reheated throughout. Cover and set aside till all your fries are cooked. This will allow the smokey flavour to mingle in your gravy..
6. Serve with the gravy atop the fries. I hope you enjoy.

For my Salisbury steaks, I always grill the meat first to seal in the juices and achieve those lovely grill marks. Hamburger salisbury steak with gravy is a classic dinner that is inexpensive and so easy to make. The sauce for these Salisbury steaks is made with gravy, ketchup, and Worcestershire sauce, making a deliciously easy simmered dinner. Salisbury steak is a ground beef mixture similar to a meatloaf recipe, then it is shaped into oblong patties and cooked. Chicken Fried Steak is round steak, or sirloin steak, that has been pounded and tenderized.