Recipe: Appetizing Bri's Salisbury Steak with Gravy

Bri's Salisbury Steak with Gravy. A juicy Salisbury Steak recipe with Mushroom Gravy Salisbury Steak Sauce. Easy to make with a restaurant trick for an extra tasty gravy! Juicy seasoned beef patties drowning in an outrageously delicious Mushroom Gravy, this Salisbury Steak recipe has been tried and loved by readers from all.

Best Salisbury Steak with Mushroom Gravy - A hearty Classic Meal! Sprinkle with chopped parsley, if you like, and serve hot with egg. I have fond memories of Salisbury Steak from TV dinners as a child, so I made this recipe as written, with one minor change. You can cook Bri's Salisbury Steak with Gravy using 15 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Bri's Salisbury Steak with Gravy

1. It's of Steak.
2. It's 2 lb of Ground Beef.
3. You need 1 large of Red Onion Chopped.
4. Prepare 1 box of Turkey Stove Top Stuffing.
5. Prepare 1 envelope of Lipton Onion Soup Mix.
6. Prepare 1 of Salt and Pepper to taste.
7. You need 1 of 8oz pkg Baby Portobello Mushrooms.
8. It's of Gravy.
9. Prepare 1 1/2 cup of Heavy Cream.
10. Prepare 1 of Saved Mushrooms.
11. Prepare 1/2 cup of Water.
12. It's 1 of Saved Pan Drippings.
13. It's 1 of Salt and Pepper to taste.
14. Prepare 1 tsp of Granulated Sugar.
15. Prepare 1 tbsp of all-purpose flour.

Back to Salisbury Steak with Mushroom Gravy. The gravy does need more cornstarch but we loved that there was lots of it. I used white mushrooms because that's what I had and it was fine. I'll increase the rosemary a bit next time too but there will definitely be a next time!

Bri's Salisbury Steak with Gravy instructions

1. Set aside a few chopped onions and Mushrooms for the Gravy. Mix Raw Ground Beef, Onion, Onion Soup mix, Stove Top Stuffing, and Mushrooms together in a Large bowl..
2. Patty the Meat as Desired. Should be about 12 Patties..
3. Pan fry Patties in a large pan on medium high until done on both sides. Remove from pan. Save Pan drippings and Drain access grease..
4. Add Leftover onions drippings and mushrooms to the pan and sauté at medium heat..
5. Add Heavy Cream, Salt, Pepper, Sugar and Flour to the Pan. Mix together. Sauté for 3 min..
6. Add Steak to the Gravy. Simmer on medium for 5 to 7 min or until gravy thickens..
7. Serve over rice. Enjoy!.

Salisbury steak in it's worst form is little more than a tightly packed hamburger patty covered in crappy brown gravy from a packet. Since the idea of Salisbury steak is far more comforting to me than one of those TV dinners would be today, I decided to recreate that memory using ground turkey, a little. The salisbury steak is basically a ground beef patty (aka a burger patty) that is pan fried until crispy on the outside and served like a steak to be eaten with a knife and fork rather I served these salisbury steaks with mushroom gravy on a bed of parmesan mashed cauliflower along with steamed broccoli! What could be more satisfying and delicious? If necessary, spoon fat from skillet and discard.