Veg Pasta Pizza. Compare Prices on Veg Pasta in Kitchen Gadets. To make this vegetarian pizza pasta bake, I used Ragú® Chunky Super Vegetable Primavera Pasta Sauce. It has chunks of real zucchini and carrots in it and considering how much I love my veggies, it's obvious why I love it so much!
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You can have Veg Pasta Pizza using 14 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Veg Pasta Pizza
- You need 2 of ready made pizza base.
- Prepare 1/2 cup of Boiled pasta.
- Prepare 1 of carrot finely chopped.
- You need 1 of tomato finely chopped.
- It's 1 of capsicum finely chopped.
- You need 2 tbsp of boiled sweet corn.
- You need 2 tbsp of Pasta sauce.
- It's 2 tbsp of pizza sauce.
- You need 1 tsp of mix herbs / Italian seasoning.
- It's 1/2 tsp of oregano.
- Prepare 1/2 tsp of red chilli flakes.
- Prepare of Salt to taste.
- It's 4 tsp of Butter.
- Prepare of Mozzarella cheese as per requirement.
Welcome - I'm Jenn Segal - Classically Trained Chef, Cookbook Author & Busy Mom. Once upon a time, I went to culinary school and worked in fancy restaurants. Now, I'm cooking for my family and sharing all. Tasty red onions, sweet red and green bell peppers, aromatic garlic, briny olives, and earthy mushrooms all bathed in a bold flavorful pizza sauce with chewy, pillow pasta, it's utter perfection.
Veg Pasta Pizza instructions
- Take a sauce pan heat 2 tsp butter. Add all the vegetables. Saute it for 2-3 minutes. Add pasta sauce. Mix it well. Now add boiled pasta. Mix it gently..
- Take a pizza base. Spread butter and then pizza sauce..
- Grate some cheese. Spread veg pasta evenly..
- Grate lots of cheese on the top. Sprinkle oregano, chilli flakes, mix herbs and salt..
- Bake it till cheese melts. Delicious pasta, pizza is ready.(I bake it in Kadhai).
- Cut it into pieces..
Whole Food Plant Based, vegan, plant based, oil free, refined sugar free, gluten free, no highly processed ingredients. Cook pasta according to package directions; drain. Add mushrooms, green pepper and onion; saute until tender. Remove with a slotted spoon and keep warm. In same skillet, heat remaining oil.