Recipe: Tasty Salisbury Steak with Mushroom Marsala Sauce

Salisbury Steak with Mushroom Marsala Sauce. Begin the Marsala sauce by heating the olive oil in a large saute pan. Cook the shallots (or onion) and mushrooms gently until they become translucent. Strain Marsala sauce and whisk in butter to finish.

As I looked over the recipe, I could see it cried out for seasoning - seasoned bread crumbs, Montreal Steak Seasoning and Worcestershire Sauce did the trick. This easy to make Mushroom Marsala Cream Sauce is a great way to effortlessly elevate any dish! Luxuriously rich, creamy, slightly sweet and perfectly savory, you can serve this sauce over steak, chicken, pork or pasta and transform a weeknight meal into something special! You can cook Salisbury Steak with Mushroom Marsala Sauce using 17 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Salisbury Steak with Mushroom Marsala Sauce

1. Prepare 1.5 pounds of ground sirloin (90/10).
2. You need 1 Tablespoon of parsley.
3. It's 1 teaspoon of black pepper.
4. Prepare 1 Tablespoon of Montreal steak seasoning.
5. It's 1 of egg.
6. You need 1/2 of small yellow onion finely minced.
7. Prepare 1 Cup of breadcrumbs.
8. It's 1 teaspoon of garlic powder.
9. It's 1 Cup of white button mushrooms finely minced (food processor).
10. Prepare 1 Cup of Marsala cooking wine.
11. You need 1/2 Cup of heavy cream.
12. Prepare 1 Tablespoon of fresh lemon juice.
13. Prepare 1 Cup of sliced mushrooms.
14. Prepare 1 Tablespoon of minced garlic.
15. Prepare 1 Tablespoon of minced shallots.
16. You need 1 teaspoon of ground pepper.
17. Prepare to taste of salt.

Best Salisbury Steak with Mushroom Gravy - A hearty Classic Meal! Printable Recipe - Steak Marsala with Mushrooms. This recipe is one of my favorite ways to have steak. The beef is first perfectly cooked and then topped with a delicious Marsala wine sauce with mushrooms.

Salisbury Steak with Mushroom Marsala Sauce step by step

1. Combine first 9 ingredients and shape into equal sized patties..
2. Brown Salisbury steak over medium high heat until deep golden Brown on each side. It does not matter if they are cooked through as they will continue to cook when put back into sauce. Remove from heat..
3. Add all remaining ingredients except wine, cream and lemon juice to pan over medium heat and cook until mushrooms are cooked through..
4. Add Marsala wine and allow the alcohol to cook off for 1-2 minutes..
5. Add cream and lemon juice. Salt and pepper as desired..
6. Add steak patties back to sauce and cook until sauce reduces and thickens (approx. 10 minutes)..
7. Remove from heat and allow to stand for 5 minutes before serving. I always like to make mashed potatoes with mine, because the sauce is great as a gravy!.

One of the best things about the sauce is that if you prefer it on chicken. Cook and stir until smooth and thick. Return patties to gravy and cook over low heat until heated through. This method of cooking the steak partly on the stove and partly in the oven promises a good steak which is perfectly cooked, browned but not burned and ready This stake also needs a classic sauce that can stand up to it. The sweet marsala is great with the richness of the beef, which is salted and.