Easiest Way to Prepare Delicious Chastain's Salisbury Steak

Chastain's Salisbury Steak. Warm up your skillet, add a little veggie oil if your meat is really lean. Throw the patties into the pan and cook them for a few minutes on each side, you want to brown them but don't worry about cooking them all the way through yet. Pull the patties out and set them aside for a minute.

Crumble beef over mixture; mix well. Stir golden mushroom soup and water together in a bowl; pour over the patties in the skillet. Turn patties to coat in the liquid. You can cook Chastain's Salisbury Steak using 8 ingredients and 9 steps. Here is how you cook that.

Ingredients of Chastain's Salisbury Steak

1. It's 1 lb of ground hamburger meat.
2. It's 1 cup of sliced mushrooms.
3. You need 1/2 of onion, chopped.
4. You need 1 of egg.
5. It's 1 cup of breadcrumbs.
6. It's 1 of salt.
7. Prepare 1 of pepper.
8. You need 2 can of campbells beefy mushroom soup.

When I was a kid, we didn't have smartphones or the internet, all we had was a TV. But we didn't care because as we watched, we got to enjoy a little something called a "TV dinner." The king of those dinners, in my opinion, was the Salisbury steak, which is what I'll show you how to make here, along with one of the greatest gravies ever invented. Salisbury Steak is a dish that has been around for years. It is a famous dish that is simple to make with loads of flavor.

Chastain's Salisbury Steak instructions

1. Combine meat, egg, breadcrumbs.
2. Dice or slice onion and combine that also..
3. Pat out as many patties as you want.
4. Warm up your skillet, add a little veggie oil if your meat is really lean..
5. Throw the patties into the pan and cook them for a few minutes on each side, you want to brown them but don't worry about cooking them all the way through yet..
6. Pull the patties out and set them aside for a minute..
7. Now turn your heat down and throw your onions and mushrooms into the pan and cook those up. Damn these smell good..
8. Once the mushrooms and onions are cooked add the two cans of soup and the burger patties back into the pan. Cover and simmer for 15 to 20 minutes, or however long it takes to finish cooking the meat!.
9. Eat it with your face..

It usually consists of a homemade hamburger patty smothered in a rich and flavorful brown gravy served with noodles or mashed potatoes. Our family likes to add in mushrooms or onions to the brown gravy for extra flavor! In a large bowl, combine the milk, saltines, onion and parsley. Crumble beef over mixture and mix well. We don't know about you, but Salisbury Steak makes us crave other diner favorites!