Salisbury Steak. The Ultimate Classic Comfort Food. (Redirected from Salisbury Steak). Salisbury steak is a dish, originating in the United States, made from a blend of ground beef and other ingredients and usually served with gravy or brown sauce. It is a version of Hamburg steak.
With just a few simple ingredients (that you probably already have sitting around in your kitchen.
Treat your family to Ree Drummond's Salisbury Steak recipe from The Pioneer Woman on Food Network; smother the beef patties in gravy for a rib-sticking meal.
Salisbury Steak. with whipped potatoes, asparagus, and sherry-mushroom gravy.
You can have Salisbury Steak using 22 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Salisbury Steak
- Prepare of Beef Patties:.
- It's 1 lb. of ground beef.
- It's 1 of large egg.
- You need 2 tbsp. of finely diced onion.
- Prepare 1 clove of garlic, grated or very finely minced.
- Prepare 1/2 cup of breadcrumbs.
- Prepare 1 tbsp. of Worcestershire sauce.
- Prepare 1 tbsp. of ketchup.
- Prepare 1/2 tsp. of each salt and pepper.
- You need 1 tbsp. of olive oil.
- Prepare of Gravy:.
- You need 2 tbsp. of unsalted butter.
- You need 1/2 of onion, diced.
- It's 8 oz. of mushrooms, sliced thinly.
- Prepare 1/2 tsp. of dried thyme.
- You need 2 cloves of garlic, minced.
- It's 2 tbsp. of all purpose flour.
- It's 1 cup of beef broth.
- You need 1 tbsp. of Worcestershire sauce.
- You need 1 tbsp. of ketchup.
- You need 1 tsp. of dijon mustard.
- Prepare 1/4 tsp. of each salt and pepper.
Forget everything you think you know about Salisbury steak, the kind you once had from your high school cafeteria. Salisbury steak is named after the physician who invented it; a tasty hamburger "steak" that is low in carbohydrates. Salisbury steak is usually served with mashed potatoes and whole kernel corn. This is our favorite salisbury steak recipe.
Salisbury Steak step by step
- In a large, deep skillet with a tight fitting lid, get the olive oil heating over medium heat. In a large bowl, combine the ground beef, egg, breadcrumbs, onions, garlic, Worcestershire, ketchup, salt and pepper until well mixed. Then use your hands to form them into 4 patties. Place the patties in the skillet and cook them for 5-7 minutes per side, until a nicely browned crust forms. Once done with that, set them on a plate and cover loosely with foil..
- Wipe out the skillet and add the butter. Once it melts, add the onions. Cook until they begin to soften, then add the mushrooms and ground thyme. Cook another 4-7 minutes, until the onions are translucent and the mushrooms are browned and tender. Add the garlic and cook until just fragrant, then sprinkle over the flour and stir to combine. Cook another 2 or so minutes, stirring it around often, before stirring in the Worcestershire, ketchup and dijon mustard..
- Stir the broth into the onion mixture and season with the salt and pepper. Let this come up to a simmer. Then nestle the patties back into the skillet, spooning some of the gravy over the tops. Cover with the lid and cook for 10 or so minutes, until the patties are fully cooked through. Then serve..
I always make enough extra sauce to serve over potatoes. Tastes like it took all day to cook. Salisbury Steak is a perfect weeknight recipe to serve the family. Plate up with mashed potatoes or tasty veggies for the best comfort food! I've always loved this recipe for Simple Salisbury Steak.