Salisbury Steak. Find Deals on Salisbury Steak Meals in Groceries on Amazon. For the meat mixture: Combine the ground beef, breadcrumbs, ketchup, dry mustard, Worcestershire sauce, bouillon and some salt and pepper. Hamburger salisbury steak with gravy is a classic dinner that is inexpensive and so easy to make.
We're cooking up Salisbury Steak with Onions and Gravy.
It's one of those traditional Southern comfort food items you'll find on the menu at Mom and Pop style restaurants and diners throughout the South.
Fresh ground beef, caramelized onions, and rich brown gravy make this one more delicious item to serve to your family and friends.
You can have Salisbury Steak using 18 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Salisbury Steak
- You need of Salisbury steak.
- Prepare 1/2 of kilo Ground beef.
- You need 1 pc of Beef cube.
- You need 6 tbsp of Bread crumbs.
- It's 2 tbsp of mustard powder (optional).
- You need 1 tbsp of Tomato ketchup.
- You need 2 tbsps of Worcestershire sauce.
- Prepare 1/4 tsp of Ground black pepper.
- You need 1/2 tsp of Salt.
- Prepare 3 tbsp of Butter.
- You need 3 tbsps of Olive Oil.
- Prepare of Gravy.
- It's 1 pc of Beef cube.
- You need 1 1/2 tbsp of Tomato ketchup.
- Prepare 1 pc of Onion (sliced).
- You need 1 1/2 tsp of Worcestershire sauce.
- You need 2 cups of Water.
- Prepare 2 tbsp of Corn starch (dissolved in water).
In a large skillet over medium-high heat, brown both sides of patties. Mix together the ground beef, egg, breadcrumbs, garlic, salt and pepper in a medium bowl until combined. Salisbury steak may be a vintage recipe, but we're fully on board for the comeback. This super savory meal is best served with a side of cream cheese mashed potatoes and some smashed broccoli.
Salisbury Steak step by step
- Combine all steak ingredients except for the oil and butter..
- Freeze the beef cube and grate it into the mixture. Mix everything together..
- Scoop 3-4 tablespoons of the mixture and roll into a ball. Flatten it and place in a clean plate..
- Melt butter in a pan and add olive oil. Pan fry each side for 4 mins. Set aside..
- Prepare the gravy by putting the oil used to cook with the burger patty into a sauce pan..
- Sauté the onion until soft. Add ketchup, Worchestershire sauce and water. Let it boil..
- Add the beef cube. Stir and continue to cook for 2 mins..
- Add the dissolved corn starch in water. Stir until gravy thickens..
- Pour the gravy onto the salisbury steak..
Bring the classic Salisbury steak back to your dinner table. These all-star recipes are not only delicious but also easy to prepare. Salisbury Steak is an American dish made from ground beef, onion and breadcrumbs, formed into patties and cooked in a brown gravy. Mushrooms are traditionally added in as well. Salisbury steak with creamy mushroom gravy is hearty, classic comfort food.