Salisbury steak. The Ultimate Classic Comfort Food. (Redirected from Salisbury Steak). Salisbury steak is a dish, originating in the United States, made from a blend of ground beef and other ingredients and usually served with gravy or brown sauce. It is a version of Hamburg steak.
With just a few simple ingredients (that you probably already have sitting around in your kitchen.
Treat your family to Ree Drummond's Salisbury Steak recipe from The Pioneer Woman on Food Network; smother the beef patties in gravy for a rib-sticking meal.
Salisbury Steak. with whipped potatoes, asparagus, and sherry-mushroom gravy.
You can have Salisbury steak using 6 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Salisbury steak
- You need 3 of lbs lean ground beef.
- Prepare 1/4 tsp of black pepper.
- It's 1 of box stove top stuffing herb flavor.
- It's 1 packet of dried onion soup mix.
- You need 1 cup of warm beef broth.
- Prepare 3 of jars of beef gravy.
Forget everything you think you know about Salisbury steak, the kind you once had from your high school cafeteria. Salisbury steak is named after the physician who invented it; a tasty hamburger "steak" that is low in carbohydrates. Salisbury steak is usually served with mashed potatoes and whole kernel corn. This is our favorite salisbury steak recipe.
Salisbury steak step by step
- Pre heat the oven to 375° Mix everything but the gravy form into patties and pour some gravy on top.
- Bake for 30 min or till done and then warm rest of gravy up and pour gravy on top and serve..
I always make enough extra sauce to serve over potatoes. Tastes like it took all day to cook. Salisbury Steak is a perfect weeknight recipe to serve the family. Plate up with mashed potatoes or tasty veggies for the best comfort food! I've always loved this recipe for Simple Salisbury Steak.