Recipe: Yummy Salisbury Steak

Salisbury Steak. The Ultimate Classic Comfort Food. (Redirected from Salisbury Steak). Salisbury steak is a dish, originating in the United States, made from a blend of ground beef and other ingredients and usually served with gravy or brown sauce. It is a version of Hamburg steak.

With just a few simple ingredients (that you probably already have sitting around in your kitchen. Treat your family to Ree Drummond's Salisbury Steak recipe from The Pioneer Woman on Food Network; smother the beef patties in gravy for a rib-sticking meal. Salisbury Steak. with whipped potatoes, asparagus, and sherry-mushroom gravy. You can cook Salisbury Steak using 11 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Salisbury Steak

1. Prepare 2 lbs of lean ground beef.
2. Prepare 2 of eggs.
3. Prepare 1/3 cup of bread crumbs (I prefer seasoned bread crumbs).
4. Prepare of Italian Seasoning.
5. Prepare of Garlic Powder.
6. It's of Onion Powder.
7. You need of Salt.
8. It's of Pepper.
9. It's 1/2 of small onion (chopped fine).
10. You need 3 packets of brown gravy mix (yield 3 cups total).
11. It's 3 cups of water.

Forget everything you think you know about Salisbury steak, the kind you once had from your high school cafeteria. Salisbury steak is named after the physician who invented it; a tasty hamburger "steak" that is low in carbohydrates. Salisbury steak is usually served with mashed potatoes and whole kernel corn. This is our favorite salisbury steak recipe.

Salisbury Steak step by step

1. Use hands to mix together: ground beef, eggs, Italian Seasoning, garlic powder, onion powder, salt, and pepper. When mixed well, add bread crumbs and mix again..
2. Divide into 6 patties. Cook until 160°F in covered skillet over medium heat. (about 10-15 minutes for me).
3. Add finely chopped onion and 1/8 cup of water to skillet while still on med-high heat. Cook with lid on for about 5 more minutes or until onions are clear..
4. Whisk together gravy mix and 3 cups water in large bowl. Add to skillet. Reduce heat to low-med. Cover and simmer, stirring occasionally for about 5 minutes until gravy is thickened and bubbly..
5. Serve with noodles, Mashed potatoes, or rice..

I always make enough extra sauce to serve over potatoes. Tastes like it took all day to cook. Salisbury Steak is a perfect weeknight recipe to serve the family. Plate up with mashed potatoes or tasty veggies for the best comfort food! I've always loved this recipe for Simple Salisbury Steak.