Recipe: Tasty Salisbury Steak with mushroom gravy

Salisbury Steak with mushroom gravy. A juicy Salisbury Steak recipe with Mushroom Gravy Salisbury Steak Sauce. Juicy seasoned beef patties drowning in an outrageously delicious Mushroom Gravy, this Salisbury Steak recipe has been tried and loved by readers from all over the world… now it's your turn! 🙂. Homemade Mushroom And onion Salisbury Steak with mashed potatoes and green beans.

Seasoned with onion, garlic, and plenty of black pepper, formed into a steak-like patty, and pan-fried, it's served with a rich and meaty mushroom brown. A great from-scratch salisbury steak and gravy recipe I found a long time ago. The mushroom and onion gravy is wonderful over mashed potatoes or rice. You can cook Salisbury Steak with mushroom gravy using 14 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Salisbury Steak with mushroom gravy

1. Prepare 1 lb of ground beef.
2. You need 1 of egg, beaten.
3. Prepare 1/2 of small onion, finely diced.
4. You need 8 of saltine crackers, finely crushed.
5. You need 1 tablespoon of fresh sage, minced.
6. You need 1 teaspoon of salt.
7. You need 1/2 teaspoon of pepper.
8. You need 4 tablespoons of butter.
9. It's 12 oz of mushrooms, sliced.
10. It's 2 tablespoons of Worcestershire sauce.
11. It's 3 tablespoons of flour.
12. It's 2 cups of beef broth.
13. You need to taste of Salt and pepper.
14. Prepare 2 tablespoons of chopped parsley for garnisg.

Bring onion mixture to a boil. Mix cornstarch and water in a small bowl; stir into onion mixture. Best Salisbury Steak with Mushroom Gravy - A hearty Classic Meal! Lean ground beef and turkey are combined with breadcrumbs and sauteed onions then shaped into patties and simmered in a mushroom gravy to create a lightened, healthier version of.

Salisbury Steak with mushroom gravy instructions

1. Gently mix the beef, egg, onion, cracker crumbs, sage, 1/2 teaspoon salt and a few grinds of pepper in a large bowl using your hands. Divide into 4 equal portions and shape into oval patties, about 1/2 inch thick..
2. Heat 1 tablespoon butter in a large skillet over medium-high heat. Brown the patties, about 4 minutes per side. Transfer to a plate..
3. Add 2 tablespoons butter to the skillet and cook the mushrooms until slightly browned, about 4 minutes. Stir in the Worcestershire sauce, and salt and pepper to taste, scraping up any browned bits. Sprinkle in the flour and stir, then stir in beef broth and simmer until the sauce begins to thicken, about 2 minutes. Add the remaining 1 tablespoon butter, swirling to combine..
4. Return the patties and any juices from the plate to the skillet. Simmer until the sauce thickens and the patties are cooked through, about 2 minutes. Sprinkle with parsley and season with salt and pepper..

Salisbury Steak with Mushroom Gravy Cancel reply. Made this on a cold, rainy night with the brown butter mashed potatoes (YUM!) and roasted parsnips and everyone loved it. The gravy does need more cornstarch. Steaks follow the same protocol, but can last a bit longer at three to five days. It's actually best to allow a little airflow with stored meat, as tightly-adhered plastic like Saran wrap can make meat sweat and, as a result, less tender.