Recipe: Delicious Salisbury Steak

Salisbury Steak. The Ultimate Classic Comfort Food. (Redirected from Salisbury Steak). Salisbury steak is a dish, originating in the United States, made from a blend of ground beef and other ingredients and usually served with gravy or brown sauce. It is a version of Hamburg steak.

With just a few simple ingredients (that you probably already have sitting around in your kitchen. Treat your family to Ree Drummond's Salisbury Steak recipe from The Pioneer Woman on Food Network; smother the beef patties in gravy for a rib-sticking meal. Salisbury Steak. with whipped potatoes, asparagus, and sherry-mushroom gravy. You can have Salisbury Steak using 13 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Salisbury Steak

1. It's 1 lb of ground hamburger meat.
2. It's 3 clove of garlic chopped.
3. You need 1 of egg.
4. Prepare 1 of salt and pepper to taste.
5. You need 1/4 of worcestershire sauce + 1 tablespoon.
6. You need 1 can of chicken broth.
7. Prepare 3 tbsp of ketchup.
8. You need 2 tbsp of flour.
9. Prepare 2 tbsp of butter.
10. You need 1 small of container mushrooms chopped.
11. You need 1/2 of onion sliced.
12. You need 1/4 cup of marsala wine.
13. You need 5 slice of provolone cheese optional.

Forget everything you think you know about Salisbury steak, the kind you once had from your high school cafeteria. Salisbury steak is named after the physician who invented it; a tasty hamburger "steak" that is low in carbohydrates. Salisbury steak is usually served with mashed potatoes and whole kernel corn. This is our favorite salisbury steak recipe.

Salisbury Steak instructions

1. In large bowl beat egg stir in a few dashes of worscetshire sauce, 2 cloves of chopped garlic a pinch of salt and pepper.
2. Crumble chop meat over top of egg mixture and combine all by hand, form into patties.
3. In large skillet heat 1 tablespoons oil till hot then add patties.
4. Cook until browned on both sides but not cooked through.
5. Remove from pan onto plate.
6. Drain oil from pan and wipe clean.
7. In bowl combine chicken broth ketchup worcestershire sauce an flour wisk together well.
8. Pour into the skillet used to cook patties cook on medium low heat until it starts to thicken then return patties to pan, cover and simmer 15 min flipping once adding cheese slice on top last 5 min to melt.
9. Meanwhile in separate skillet melt butter then sautee onions mushrooms and remaining garlic until soft then add marsala wine cook 2-3 min.
10. Serve patties topped with onion and mushroom mixture and smothered in sauce.
11. As a side I like to boil noodles drain add a few scoops of the salisbury sauce and sprinkle with parmesean.

I always make enough extra sauce to serve over potatoes. Tastes like it took all day to cook. Salisbury Steak is a perfect weeknight recipe to serve the family. Plate up with mashed potatoes or tasty veggies for the best comfort food! I've always loved this recipe for Simple Salisbury Steak.