Southern Salisbury Steak w/ Gravy. I do hope you watch this and then use the spices, veggies, etc. that you want to use. If you sear the steak first. Watch me make these Hamburger Steaks w/ Onion Gravy from start to finish!
They're basically single serving patties of meatloaf that are seared and then braised in a savory mushroom gravy.
This Salisbury Steak has a southern twist to it, and is a great and quick dinner option for you.
What is better than some southern style salisbury steak?
You can cook Southern Salisbury Steak w/ Gravy using 9 ingredients and 4 steps. Here is how you cook that.
Ingredients of Southern Salisbury Steak w/ Gravy
- It's 1 lb of Ground Beef.
- It's 1 small of Onion.
- It's 1/2 of Green Bell Pepper.
- You need 2 cup of Beef Broth.
- Prepare 1/3 cup of Flour.
- You need 1 can of Cream Of Mushroom.
- It's 1 of salt.
- It's 1 of pepper.
- It's 1 of garlic powder.
It being served with some creamy & buttery mashed potatoes Honestly making your own onion gravy doesn't take a lot of time, and chances. Salisbury Steak with GravyReal Mom Kitchen. Hamburger salisbury steak with gravy is a classic dinner that is inexpensive and so easy to make. The sauce for these Salisbury steaks is made with gravy, ketchup, and Worcestershire sauce, making a deliciously easy simmered dinner.
Southern Salisbury Steak w/ Gravy instructions
- In a skillet saute' half the onion chopped and the bell pepper and let cool.
- Put beef in a bowl and mix together cooled onion, bell pepper, and half of the cream of mushroom and season to your liking w/ salt, pepper, and garlic powder.
- Form beef into oval-shaped patties, brown on both sides remove and set aside.
- Add onions to pan saute' until translucent then add flour and wisk for a minute, wisk in beef Broth add patties back in cover and let simmer until cooked thru. Serve along side white rice or mashed potatoes...ENJOY!!!.
Salisbury Steak covered in a super flavorful gravy loaded with sliced mushrooms and served over mashed potatoes makes a filling and delicious meal. Salisbury Steak is one of my favorite beef dinners because it is such an economical way to eat red meat. Salisbury steak isn't a steak, it's basically fancy version of a bun-less hamburger that is simmered in gravy and You can't have salisbury steak without a rich and flavorful gravy. You need a gravy that comes On this site you'll find all kinds of easy recipes. Pour gravy over patties after they have been drained of grease.