My BBQ Chicken Pasta 😉#maimmeal. BBQ Chicken Pasta FAQ Can I use cooked/rotisserie chicken? I still recommend coating in the seasoning for extra flavour. Tightly cover in the fridge then reheat on the stove, using leftover pasta water, chicken stock or just water to thin out as needed.
I simply boil a little water (enough that will slightly cover my noodles in my saucepan) until noodles are al dente.
Then, I throw the chicken, heavy cream, onion powder and bbq sauce right in.
One of my favorites is the BBQ chicken pasta at Semolina's.
You can have My BBQ Chicken Pasta 😉#maimmeal using 8 ingredients and 6 steps. Here is how you achieve that.
Ingredients of My BBQ Chicken Pasta 😉#maimmeal
- It's 2 of Chicken breasts Steamed and shredded.
- It's 3 tbls of onions fried in a tsp olive oil until opaque in colour.
- It's 12 tbls of Mild Chedder Cheese to top.
- You need 3 Cups of Pasta boiled and drained.
- It's 2 tbls of Smokey BBB Sauce.
- Prepare 2 tbls of Mayonaise or Sour Cream.
- Prepare 3/3 tsp of Black Cracked Pepper.
- You need 1 of little sea salt.
This recipe was copied from a cooking demonstration by one of the Semolina's chefs on the New Orleans PBS station. It's very close to what you get at Semolina's. I prefer chicken thighs but if you must boneless breasts work fine. S., if the best thing you ever tasted came out of a cassarole dish, this might be a little out there for.
My BBQ Chicken Pasta 😉#maimmeal step by step
- Add the cooked Pasta to a mixing bowl.
- Then add the shredded chicken.
- Next add the onions in the oil. The oil will stop the pasta sticking together. Then black pepper and salt.
- Next Add the BBQ Sauce and the mayonaise or sour cream..
- Mix all together with a Spoon tossing it over. Add to serving plates..
- Then grate the cheese over the Top. And serve Warm or Cold..
After the success of the homemade barbecue sauce and knowing the above details, I thought to myself, why not make all his dreams come true and transfer the barbecue passion to pasta., the almighty Barbecue Chicken Pasta invention. A one skillet meal (have I mentioned I love skillet meals??), this dish was a huge success with my little family. My husband, the chicken hater even loved it. l subbed Rotel mild with green chillies for the diced tomato, added a T of tomato paste because I started to worry the sauce wouldn't thicken up, and used Webber BBQ sauce instead of SBR. Everybody likes chicken and everybody likes pasta—together, they make weeknight dinners a breeze. With speedy favorites like One-Pan Pasta with Chicken Sausage, Mushrooms, and Collards and Quick Chicken Spaghetti with Fresh Tomato, consider tonight's meal handled.