How to Cook Yummy Salisbury Steak

Salisbury Steak. The Ultimate Classic Comfort Food. (Redirected from Salisbury Steak). Salisbury steak is a dish, originating in the United States, made from a blend of ground beef and other ingredients and usually served with gravy or brown sauce. It is a version of Hamburg steak.

With just a few simple ingredients (that you probably already have sitting around in your kitchen. Treat your family to Ree Drummond's Salisbury Steak recipe from The Pioneer Woman on Food Network; smother the beef patties in gravy for a rib-sticking meal. Salisbury Steak. with whipped potatoes, asparagus, and sherry-mushroom gravy. You can cook Salisbury Steak using 18 ingredients and 7 steps. Here is how you cook it.

Ingredients of Salisbury Steak

1. Prepare 2 pounds of ground beef.
2. Prepare 1 tbs of olive oil.
3. You need 1 of egg.
4. You need 1/4 cup of breadcrumbs.
5. You need 1 tbs of Worcestershire saice.
6. Prepare 1 tsp of garlic powder.
7. It's 1 tsp of onion powder.
8. You need of to taste Salt & pepper.
9. You need of Gravy ingredients.
10. It's 1 of medium onion sliced.
11. It's 3 cloves of minced garlic garlic.
12. It's 2 tbs of butter.
13. It's 1 tbs of olive oil.
14. You need 3 tbs of flour.
15. It's 14 oz of can beef broth.
16. Prepare 2 tsp of Worcestershire sauce.
17. You need 2 tbs of red wine (optional).
18. You need of to taste Salt & pepper.

Forget everything you think you know about Salisbury steak, the kind you once had from your high school cafeteria. Salisbury steak is named after the physician who invented it; a tasty hamburger "steak" that is low in carbohydrates. Salisbury steak is usually served with mashed potatoes and whole kernel corn. This is our favorite salisbury steak recipe.

Salisbury Steak instructions

1. Mix all steak ingredients in large bowl and form into 4 steak patties.
2. In 14” cast iron skillet heat olive oil on high and crisp the outsides of the steaks then remove from skillet and set aside.
3. In skillet add olive oil and 1 tbs butter. Add onions and sauté until soft the add garlic and cook for 1 minute..
4. Add remaking butter and flour and mix until thick (about a minute)..
5. Whisk in beef broth slowly until combined then add Worcestershire sauce, wine salt & pepper.
6. Add steaks back in cover and simmer 10-15 minutes until steaks are cooked through.
7. Serve over potatoes or noodles.

I always make enough extra sauce to serve over potatoes. Tastes like it took all day to cook. Salisbury Steak is a perfect weeknight recipe to serve the family. Plate up with mashed potatoes or tasty veggies for the best comfort food! I've always loved this recipe for Simple Salisbury Steak.