Recipe: Perfect Salisbury Steak

Salisbury Steak. Find Deals on Salisbury Steak Meals in Groceries on Amazon. For the meat mixture: Combine the ground beef, breadcrumbs, ketchup, dry mustard, Worcestershire sauce, bouillon and some salt and pepper. Hamburger salisbury steak with gravy is a classic dinner that is inexpensive and so easy to make.

We're cooking up Salisbury Steak with Onions and Gravy. It's one of those traditional Southern comfort food items you'll find on the menu at Mom and Pop style restaurants and diners throughout the South. Fresh ground beef, caramelized onions, and rich brown gravy make this one more delicious item to serve to your family and friends. You can have Salisbury Steak using 12 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Salisbury Steak

1. It's 1 lb of 90/10 lean ground beef.
2. Prepare 1 of egg.
3. Prepare 1/2 c of panko bread crumbs.
4. Prepare 1 T of worstershire.
5. Prepare 1/2 t of pepper.
6. Prepare 1 pack of onion soup mix.
7. Prepare 4 T of butter.
8. It's 1 of onion.
9. You need 1-2 c of sliced mushrooms.
10. It's 4 T of flour.
11. You need 2 c of beef broth.
12. Prepare 1 1/4 c of water.

In a large skillet over medium-high heat, brown both sides of patties. Mix together the ground beef, egg, breadcrumbs, garlic, salt and pepper in a medium bowl until combined. Salisbury steak may be a vintage recipe, but we're fully on board for the comeback. This super savory meal is best served with a side of cream cheese mashed potatoes and some smashed broccoli.

Salisbury Steak step by step

1. Mix first 5 ingredients and 1/2 packet of onion mix. (Save remaining for gravy). Make 5 patties..
2. Brown patties on each side over med-high heat. Remove from heat and set aside..
3. Melt butter and sauté mushrooms and onions for about 3-6 minutes.
4. Add flour and remaining onion mix to onions and mushrooms. Mix well until onions and mushrooms have absorbed powder..
5. Add broth and water and mix well until flour us well incorporated and gravy takes on a creamy appearance..
6. Bring gravy to a boil then reduce to simmer. Simmer about 5 minutes or until gravy thickens, stirring often..
7. Add beef patties and simmer for 40 minutes, until patties are firm..
8. Enjoy..

Bring the classic Salisbury steak back to your dinner table. These all-star recipes are not only delicious but also easy to prepare. Salisbury Steak is an American dish made from ground beef, onion and breadcrumbs, formed into patties and cooked in a brown gravy. Mushrooms are traditionally added in as well. Salisbury steak with creamy mushroom gravy is hearty, classic comfort food.