Even Easier Salisbury Steak. I just made this recipe this evening. I tweaked it just a little cause I didn't have a can of cream of mushroom. I used a can of cream of chicken instead also added a packet of onion gravy mix with a cup of water into the.
This recipe was easy and made large servings.
Like Beachwaves i used Golden Mushroom on the bottom of the pan but poured When I woke up I was told that the dinner was so good that they even ate what I was going to take to work.
Easy Salisbury Steak is the best Salisbury steak recipe you'll find.
You can cook Even Easier Salisbury Steak using 9 ingredients and 8 steps. Here is how you cook that.
Ingredients of Even Easier Salisbury Steak
- Prepare 1 of 10 1/2 oz can golden mushroom soup, undiluted.
- It's 2 lb of ground round.
- Prepare 1/2 cup of italian breadcrumbs or crushed ritz crackers.
- You need 1 large of egg, beaten.
- Prepare 1/2 tsp of garlic powder.
- Prepare 1 tbsp of Worcestershire sauce.
- You need 1 envelope of onion soup mix.
- You need 1/3 cup of water.
- Prepare 1 of salt & pepper to taste.
Do you know how to make Salisbury steak? Easy Salisbury steak is one of my favorite dinners. I love me some comfort food. Salisbury steak ranks right up there with a hot plate of Perfect Chicken Parmesan.
Even Easier Salisbury Steak step by step
- preheat oven to 350°F. mix 1/4 cup mushroom soup and all ingredients except water together in a big bowl, combine well.
- shape into oval patties. i made 8, but amount depends on size you make yours.
- spray 3 quart casserole with cooking spray & place patties in pan. it might be a little tight, but its fine because they will shrink a little as they cook.
- bake for approximately 40 minutes...my oven runs extremely hot so it only took 20 mins, but 40 is about right for most.
- drain fat.
- combine remaining mushroom soup and 1/3 cup water, pour over patties.
- bake another 10 minutes. i served mine over homeade mashed potatoes but egg noodles work well too..
- **just a note for people cooking for fusspots like me...my husband loves mushrooms & onions but kids detest them, so i sift out the offending veggies & put them all in my hubbys patties. i also only spooned a little of the mushroom soup (minus shrooms!) on top of their patties & poured Heinz bistro au jus beef gravy over theirs, and in the pan all around all the patties. that way everyone got the gravy they liked and the flavors combined nicely.
Tender beef patties simmered in a savory mushroom and onion gravy. A very simple but delicious way to use ground venison. Reminds me of Banquet brand Salisbury steak. On a cold winter day, there's nothing like this comforting recipe coated in This savory hearty main dish is made easy in the Instant Pot for a quick meal that tastes like you slaved all day! Salisbury steak is such a great comfort food classic!