Fish Curry. Read Customer Reviews & Find Best Sellers. Asian spice works perfectly with fish, from Keralan-style mackerel curry to creamy shellfish masala. Add the fish fillets, turning to coat.
Taste and adjust the seasoning as necessary.
Serve the curry with rice in warmed serving bowls, sprinkled with toasted desiccated coconut, if using.
Add the fish to the pan with tomatoes.
You can cook Fish Curry using 11 ingredients and 7 steps. Here is how you cook that.
Ingredients of Fish Curry
- It's 2 of onion.
- Prepare 1 glass of water.
- It's 1/4 tsp of meethi dana.
- You need 1/2 cup of oil.
- Prepare 4-5 pieces of fish.
- It's 1 tbsp of gg paste.
- It's of Salt as per taste.
- Prepare 1 tsp of red chilli powder.
- Prepare 1/2 tsp of Haldi powder.
- You need 1 tsp of dhaniya powder.
- Prepare 1/2 cup of dahi.
Take one tablespoon of korma paste, along with pickle lime and add to the fish. Next, add the coconut milk - and bring to a boil. Frozen fish fillets also work well in fish curry. My preferred fish species for this curry are cod, Saddletail Snapper and Goldband Snapper.
Fish Curry step by step
- 2 medium size onion ko 1 glass pani mai roughly kaat k boil kr lo 4,5 min tak.
- Boil hojaye tou Pani phenk kar onion nikal kar pees lain.
- Oil mai 8,10 methi daana dal k 1 min fry krye.
- Phir garlic paste, salt, lal mirch, haldi, pisa dhania dal k 2 min bhonnye Phir fish pieces Rakh dain.
- Pehle 1 side 3 min, Phir palat kr dusri side 3 min. Slow anch per..
- Phir onion paste dal k bhunye Thora pani dal k pakne rakhain.
- End mei dahee phent kar dalye Hari Mirch, bhuna kuta zeera, dhania garnish karye.
How do you make curry fish with curry powder? This fish curry recipe uses curry powder rather than curry paste. The fish is marinated with a mixture of salt and turmeric and the curry is loaded with amazing flavors. It is cooked at special occasions like Durga Puja, the most celebrated festival of West Bengal. It is an easy- to- make recipe and doesn't take too much of your time.