Recipe: Yummy Chicken and Dressing Casserole

Chicken and Dressing Casserole. Chicken and dressing casserole brings the flavor of Thanksgiving to a Tuesday night family dinner, without hours of prep and cooking. Just combine the ingredients and pop it in the oven to bake. The cheese topping adds crunchy appeal, but you can easily omit it.

It takes a little bit of time to put together but is well worth the effort. You can save a little time by preparing the cornbread the day before. How to cook Chicken & Dressing Casserole. You can have Chicken and Dressing Casserole using 12 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Chicken and Dressing Casserole

1. Prepare 4 cups of cooked chicken.
2. Prepare 1 of small package pepperidge farm stuffing mix (12 oz.).
3. It's 1 of medium onion.
4. It's 2 stalks of celery, chopped fine.
5. Prepare 1/2 cup of mayonnaise.
6. It's 1/2 of lbs. fresh sliced mushrooms.
7. It's 1 stick of butter.
8. It's 1 cup of chicken broth.
9. Prepare 1/4 cup of milk.
10. It's 2 of eggs.
11. Prepare 1 can of cream of mushroom soup.
12. Prepare 1/2 can of water.

Slowly cook chicken breasts in broth over medium-low heat in a covered pot until cooked through. Don't boil them to death or they'll turn out hard and rubbery. Remove chicken and allow to cool then shred with two forks or dice into bite-sized pieces; cover and. Tamale CasseroleLa Cocina Mexicana de Pily.

Chicken and Dressing Casserole instructions

1. In a small skillet, melt butter. Saute onion and celery for 5 minutes. Add in mushrooms and cook for an additional 3 minutes..
2. Take out 1/4 of the mixture. Set aside to combine with chicken. In a separate bowl combine stuffing and remaining vegetables, mix thoroughly. Place 3/4 of the mixture in a 9x13 inch baking dish. The last 1/4 is used for topping..
3. Mix chicken with mayonnaise, and the vegetables that you set aside in the beginning; spread over stuffing..
4. Mix eggs with broth and milk; pour over stuffing and chicken. Refrigerate for at least 3 hours. (it can sit overnight as well.).
5. One hour before cooking, in a small mixing bowl, mix cream of mushroom soup and 1/2 can of water. Poke holes in stuffing and pour the mixture into the holes. Let stand for 15 minutes..
6. Add remaining dressing on top for a crunchy topping..
7. Bake at 350 degrees for 35 to 40 minutes, or until bubbly..

Serve the casserole with gravy over the top and a big side of mashed potatoes. Cut chicken breasts into halves or thirds. Season with salt, pepper and garlic powder. Add some green beans and rolls and you have a comfort food meal that tastes just like Thanksgiving. Use a couple of forks and shred the chicken and mix it into the dressing.