Chicken Ramen Noodle Casserole Recipe. Nothing but ramen noodles and a few loose ingredients in your cupboard? Try this recipe and turn your college student-style dinner into a home-cooked meal. In a pinch, you can also cook pasta during the baking, using liquids in the casserole, but the consistency will be a bit off.
Pour into a casserole dish sprayed with cooking spray, and cover with sliced Velveeta cheese.
Spread the panko evenly over the casserole.
Savor the comfort of chicken noodle soup in casserole form with this light, flavorful meal, best served with a side of crusty bread and a green salad.
You can have Chicken Ramen Noodle Casserole Recipe using 5 ingredients and 3 steps. Here is how you cook that.
Ingredients of Chicken Ramen Noodle Casserole Recipe
- Prepare 1 pack of instannt noodles.
- Prepare 250 gr of mince.
- You need 1 of onion.
- Prepare 1 of tb.s. frozen green peas.
- You need of sunseed oil.
Add cooked egg noodles to baking dish; stir in chicken mixture until mixed well. This is an easy casserole and very quick to make. This recipe can easily be increased for a last minute get together. Add a salad and you have a great dinner.
Chicken Ramen Noodle Casserole Recipe instructions
- Heat oil in the pan. Add diced onion and mince. Cook until liquids mainly evoporated. Add seasoning from noodle pack and green peas. Stir. Pour the boiling water to noodles and wait time as per direction oth the pack. Spread noddled on the top of cooked mince. Put pan under the broiler and cook untill top of the noodles getting slightly brown..
- Video where I cook this casserole https://youtu.be/jowxU1wU6hM?sub_confirmation=1.
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This Chicken Noodle Soup Casserole Recipe from Delish.com is the best. If using, top with Panko bread crumbs. How to Make Weeknight Chicken Ramen. Great ramen without the seasoning packet. In Japanese culture and cuisine, ramen has been elevated to With this weeknight ramen, we're aiming for a middle ground: bowls filled with chewy noodles, flavorful store-bought chicken stock, a few.