Chicken Comfort Casserole. Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. In a soup kettle, combine the first seven ingredients. This rich and creamy casserole is the definition of comfort food.
They're tasty, easy to prepare, don't require a lot of dishes and freeze well for future meals.
Try one of our casserole recipes for your next.
Cooked chicken, peppers, onion, sour cream, jalapeno-flavored cream cheese, taco seasoning, black beans, salsa, and shredded cheese go into easy, zesty casserole.
You can cook Chicken Comfort Casserole using 22 ingredients and 19 steps. Here is how you cook it.
Ingredients of Chicken Comfort Casserole
- It's of Goods.
- Prepare 1 each of green pepper, diced.
- Prepare 2 1/2 of fresh garlic cloves, minced.
- You need 2 tbsp of olive oil, extra virgin.
- You need 6 of chicken thighs.
- Prepare 2 tbsp of olive oil, extra virgin.
- You need 1 tsp of salt.
- You need 3 cup of chicken stock.
- You need 4 large of carrots, sliced.
- It's 4 of celery stalks, sliced.
- Prepare 1 tbsp of butter.
- It's 1 can of cream of mushroom soup.
- Prepare 1 can of cream of chicken soup.
- Prepare 2 tbsp of lemon and pepper seasoning.
- It's 1 tbsp of garlic powder.
- You need 1 of ground black pepper.
- It's 1 of salt.
- It's 1 1/2 cup of mashed potato instant flakes.
- Prepare of Topping.
- You need 3 cup of Bisquick.
- You need 1 cup of milk.
- Prepare 1 tbsp of oregano.
You can control the heat with your choice of salsa, and by using regular cream cheese instead of jalapeno cream cheese. If you have leftover rotisserie chicken or a surplus of day-after holiday turkey, reach for this recipe and add three cups of the cooked meat when you toss together the other ingredients. If you're ready for more easy, one-dish chicken comfort food, browse all of Betty's best chicken casserole recipes. The toasty bread crumb topping delivers a bit of a crunch. —Dori Jackson, Gulf Breeze, Florida Two kitchen super-stars come together in these chicken casserole recipes!
Chicken Comfort Casserole instructions
- What you'll need: (most of it).
- In a small pan, sauté the green pepper and garlic cloves with 2 tbsp olive oil..
- In a large pot bring 2 tbsp olive oil, 1 tsp salt, and enough water to cover the 6 chicken thighs or breasts to a boil..
- In a medium pot bring chicken stock, carrots, celery, salt and pepper, lemon and pepper seasoning, butter, and sautéed green pepper and onion to a boil..
- Once the water for the chicken thighs or breasts is boiling, add the chicken..
- Turn down the chicken broth pot to a simmer and remove the chicken, and chicken broth from heat after 15 minutes..
- Preheat oven to 350°F.
- Drain the water from the chicken, let cool a little, and shred the chicken off the bone..
- Once the chicken is shredded, add the cream of mushroom, cream of chicken soup, and mashed potato flakes to the chicken broth mixture..
- Heat this on low heat for 2 minutes stirring constantly..
- Now remove from heat, add chicken, and mix well..
- Mix the Bisquick, milk, and oregano until a soft dough forms..
- Spray a casserole dish with a non stick spray..
- Take the chicken mixture and tightly pack in the casserole dish.
- Drop spoonfuls of bisquick mix on top.
- Bake in the oven for 25 minutes.
- Remove and cover with tin foil.
- Bake for about 10 more minutes until the Bisquick droppings are golden brown.
- Remove from the oven, let cool for 5 minutes and enjoy!.
Find lots of options, like Mexican chicken casseroles and healthy chicken casserole recipes, for dinner tonight. Skip cooking a big pot of rice and throw the ingredients into a casserole dish instead for an easy dump-dinner meal. Allrecipes community member SJU divided this into two pans—one for now and one to freeze for later. Diced sweet potatoes and carrots combine with skinless, boneless chicken breasts, garlic, and onion. Dry white wine and chicken stock keep everything moist as the casserole cooks. "This is the tastiest chicken dish that I have ever tasted," says RACHEL.