Recipe: Yummy Tikka Biryani

Tikka Biryani. Skewer the marinated chicken pieces on bamboo skewers, then place them over a baking tray lined with parchment paper, making sure there is space underneath the chicken to help distribute the heat more evenly. Reserve the chicken tikka marinade for later use. Biryani is one of the most popular and loved Indian foods.

A true biryani lover is the one who loves. In this chicken tikka biryani, we marinate and fry the chicken with unique masala combinations - before adding it to form biryani layers - this process gives it that unique tikka. Chicken Tikka Biryani is one of my Favorite Biryani fusions! You can have Tikka Biryani using 46 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Tikka Biryani

1. You need of Bar B Q biryani powder.
2. Prepare 1 tablespoon of cumin seeds.
3. Prepare 1 1/2 tablespoons of coriander seeds.
4. It's 7-8 of red button chillis.
5. Prepare 6-7 of cloves.
6. It's 9-12 of black pepper corns.
7. You need 1 of black cardamom.
8. You need 1 of star anise.
9. Prepare of Chicken Marination.
10. You need 500 gms of Chicken Golden Pieces (leg pieces).
11. You need 1 tablespoon of Bar B Q powder.
12. Prepare 1/2 tablespoon of turmeric powder.
13. You need 1 1/2 tablespoons of red chilli powder.
14. You need 1/2 tablespoon of cumin powder.
15. Prepare 1/2 tablespoon of coriander powder.
16. You need 2-3 tablespoons of lemon juice.
17. You need 2 tablespoon of curd.
18. You need of To taste salt.
19. You need 1/2 teaspoon of red food colour.
20. You need of Biryani preparation.
21. It's 1/2 kg of rice (boiled) Basmati/Seyla.
22. You need 2 of medium onion slice cut.
23. Prepare 2 of medium tomato slice cut.
24. You need 1-1 tablespoon of ginger garlic paste.
25. You need 5-6 of green chillis.
26. Prepare 2 of bay leaves.
27. You need 3-4 of green cardamom.
28. You need 1 of black cardamom.
29. You need 5-6 of black pepper corns.
30. You need 4-5 of cloves.
31. It's 1/3 cup of oil.
32. It's 1/2 tablespoon of turmeric powder.
33. It's 1 tablespoon of red chilli powder.
34. You need 1/2 tablespoon of mix spices.
35. You need 1/2 tablespoon of cumin powder.
36. Prepare 1/2 tablespoon of coriander powder.
37. It's 1 1/2 tablespoons of Bar B Q Powder.
38. Prepare of To taste salt.
39. It's of Assembling.
40. It's of Handfull fresh mint.
41. It's of Handfull fresh coriander.
42. You need 1 cup of fried onions.
43. Prepare Bar of B Q powder.
44. You need 1/4 cup of curd.
45. Prepare Pinch of yellow food colour.
46. You need 1 piece of charcoal (coil).

If you are kinky for biryani like me, I also have a quick biryani recipe on the blog. Chicken Tikka pieces cooked in a delicious biryani masala, layered with basmati rice then finally garnished with whole chillies, coriander and fried onions. When the oil is hot, add cinnamon, cloves, cardamom and sauté for a minute. Add green chilies, thinly sliced onions, salt and sauté until the onions turn light brown.

Tikka Biryani step by step

1. Sab se phly bar b q malsa ready karyn gy. Sary spices aik sath grind karlyn aur coarse powder bna lyn..
2. Ab bar B Q masala side par rkhyn q k yh masala pori biryani me step vise use hoga..
3. Sab se phly chicken marination me 1 tablespoon add karyn gy Bar B Q masla aur baki k bhi sary masly dal k chicken add kar k mix karyn gy aur 30 minutes k lie marinate karlyn gy..
4. Marination k bad chiken ko 4 tablespoons me fry kar lyn auar chahyn tw shallow fry bhi kar skty hyn. Aur holden fry hony k bad papper towle par nikal k charcoal ki smoke lga dyn..
5. Biryani ka msala bnany k lie aik pot me oul gram karyn us me onion dal k translucent fry karyn phr us me khara gram masl aur green chillis dal k fry karyn 2 se 3 mint..
6. Phr us me ginger garlic paste add karyn sary spices add karyn tomato dal k fry karyn aur achi trhan se medium flame par bhon lyn jab tak oil separate na hiny lagy..
7. Usi stage par dahi add kardyn whusk kar k aur achy se mix karyn oil jab sahe se oper ajy tw us par 2 tablespoon dhania aor podina chirak kar thori c fried onion chirakyn aur chicken ki layer laga dyn phr chicken ki layer par dhania podina thora sa sprinkle karyn 1 tablespoon bar B Q masala sprinkle karyn aur chawal ki layer laga dyn..
8. Aik step mention karna chahongi. 1/4 cup curd me yellow food colour mix kar k us ki layer ap chicken par bhi dal skty hyn. Ya phr meri trhan chawal k side ko hata hata k dalna chahyn tw wesy bhi dal skty hyn..
9. Chawal ki layer k bad same process hara dhania pofina fried onion aur bacha hua sara masala sprinkle kardyn aur dun par rkh dyn 5 se 7 minutes aur agar fice me bhi smike lgani hy tw wo bhi laga skty hyn..
10. Ready hony per salad nd raity j sath serve karyn ♥️🌸.

Learn how to make best Chicken Tikka Masala Biryani Recipe, cooking at its finest by chef Rida Aftab at Masala TV show. Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Chicken Tikka Masala Biryani Recipe, ingredients and complete Method. Chicken Tikka Biryani Recipe is the famous Indian delicacy of Punjabi Cuisine. Boneless Chicken is marinated in spicy mix of Yogurt and Spices, then cooked in the oven for making delicious homemade Tikka and finally mixed with Gravy and Long Grained Basmati Rice.