How to Cook Tasty Chicken stuffing casserole

Chicken stuffing casserole. For a delectable all-in-one meal, you've gotta try our Chicken and Stuffing Casserole. Chock full of chicken, stuffing and soup, this dish is easy to bake. To save time, most of these chicken casserole recipes use cooked chicken, whether leftovers or store-bought rotisserie Most casseroles can be wrapped and refrigerated overnight, and many can.

Reviews for: Photos of Chicken & Stuffing Casserole. Chicken & Stuffing Casserole. this link is to an external site that may or may not meet accessibility guidelines. An addictive comfort food casserole recipe with Pepperidge Farm stuffing, sour cream and chicken. You can cook Chicken stuffing casserole using 8 ingredients and 16 steps. Here is how you achieve that.

Ingredients of Chicken stuffing casserole

1. You need 3 box of stovetop chicken stuffing.
2. Prepare 5 large of chicken breasts.
3. It's 2 can of cream of mushroom soup.
4. It's 2 can of cream of chicken soup.
5. It's 1 1/2 cup of chicken broth.
6. Prepare 1 medium of onion.
7. You need 1 can of corn.
8. It's 2 cup of mozzarella cheese.

One of my VERY favorite recipes is Mama's Squash Casserole. This one-pot chicken and sausage stuffing casserole is really two recipes tucked into one pan for convenience's sake. And yes, we know that technically this is a dressing recipe because the herbed. The recipe starts by preparing the chicken and cutting it up into bite-sized pieces.

Chicken stuffing casserole instructions

1. Preheat you oven to 350°.
2. Dice the onion small.
3. Dice the raw chicken breasts into bite size pieces.
4. Cook the diced chicken in a large frying pan using your favorite seasonings. I use salt, pepper, and garlic.
5. Once the chicken is cooked place it your casserole dish.
6. Take one of each of the cans of soup and mix it in with the cooked chicken in the casserole dish.
7. Take the remaining two cans of soup and mix with the chicken broth in your frying pan, heat until it bubbles.
8. Add your stovetop stuffing to the frying pan and mix well.
9. Add diced onion and the can of drained corn to your stuffing mixture.
10. Heat your stuffing mixture for about five minutes on medium heat.
11. Place a thin layer of mozzarella on your chicken mixture.
12. Soon the stuffing mixture on top off the cheese and chicken in the casserole dish and place in the oven.
13. Cook casserole at 350° for 30 minutes.
14. Turn your oven up to broil for about five minutes or until your stuffing starts to Brown and get crunchy.
15. And a light sprinkling of cheese over the top and continue to broil for about two minutes or until your cheese browns.
16. Remove from the oven and enjoy with your family and friends.

This Chicken Stuffing Casserole recipe for your oven gives you a flavorful dish in less than an hour start to finish. Note: We use referral links for the products we love. This Chicken and Stuffing Casserole is an easy way to turn a simple side dish into an effortless weeknight meal. Preparing an herbaceous cream is the easiest way to infuse the stuffing mixture with. Chicken and Stuffing Casserole is an easy, comforting chicken and vegetable casserole recipe that uses store bought stuffing for the topping!