White chicken burrito casserole. Take the cooked chicken and tear up/shred and put in a pot. Add the can of rotel, package of taco seasoning (along with any water needed per the directions on the seasoning packet) to the chicken and heat through on the stove. Spray non-stick spray (such as Pam) on a casserole dish.
Stir in flour until blended; gradually stir in broth.
Place seam side down into prepared pan.
Pour sauce over burritos and along sides of each to cover.
You can have White chicken burrito casserole using 7 ingredients and 6 steps. Here is how you achieve it.
Ingredients of White chicken burrito casserole
- It's 5 of boneless, skinless chicken breast.
- You need 1 (8 oz) of brick cream cheese.
- You need 2 of (10.5 oz)cans of cream of chicken soup condensed.
- Prepare 1 C of sour cream.
- You need 2 bags of Monterey jack shredded cheese.
- It's 8 of flour tortillas, medium size burrito.
- Prepare of Garlic.
First, place a large pan on medium heat, and drizzle with oil. Melt the butter on the pan, and saute the garlic and onions. Add the shredded chicken, spices, veggies, and potatoes. Continue to watch Views on The Road tutorial on YouTube for full instructions and details.
White chicken burrito casserole instructions
- Cut up raw chicken into strips or chunks, cook til completely done, with garlic.
- Assemble as if they were burritos with chicken and shredded cheese.
- Place into an ungreased 9×13 pan.
- Mix together, in a large bowl with handheld mixer, til creamed the soups, cream cheese, and sour cream.
- Pour the sauce over the assembled chicken burritos until fully coated.
- Bake in a 350° oven, uncovered for 30 minutes or until bubbly.
Remove from oven, take off foil and sprinkle cheese over top. Hope you enjoy it as much as we do. This one is such a super easy casserole recipe that is sure to be one of your family favorites, too. To make chicken enchiladas in pie form, place a flour tortilla in a round cake pan or square glass baking dish about the size of the tortilla. Layer enchilada sauce, cooked chicken, Great Northern beans, and cheese on top of it.