Easiest Way to Cook Appetizing My Chicken Noodle Casarole

My Chicken Noodle Casarole. Creamy chicken and noodle casserole topped with crushed crackers. Wonderful as leftovers topped with melted cheese! The best chicken noodle casserole you will ever eat.

My Chicken Noodle Casserole is super creamy, thanks to a sauce I made from stock thickened with beurre manie (butter and flour) and sour cream. I finished the casserole with a blanket of melted cheddar on top, wide egg noodles underneath, and moist chunks of chicken throughout. This Chicken Noodle Casserole recipe is the best - the definition of comfort food! You can cook My Chicken Noodle Casarole using 21 ingredients and 6 steps. Here is how you achieve it.

Ingredients of My Chicken Noodle Casarole

1. It's 1 (5 oz) of can chicken.
2. Prepare 1 (10.5 oz) of can cream of mushroom soup.
3. Prepare 1 (10.5 can) of cream of celery soup.
4. Prepare 1/2 cup of milk (I used 2%, but you can use whatever you have).
5. It's 1/2 cup of beef broth (this is all I had on hand).
6. You need 1 of chicken drum stick.
7. Prepare 3 of chicken thighs.
8. It's 1 can of corn.
9. You need 1 cup of frozen water veggie blend (cauliflower and broccoli).
10. Prepare of Utencels.
11. It's 1 of baking sheet big enough to put chicken on.
12. You need 1 of large mixing bowl.
13. You need of Rubber spatula.
14. You need 1 spoon of for mixing.
15. You need of Casserole pan (2.5 quart).
16. It's 4 qt of sauce pan.
17. Prepare serving spoon of Large.
18. It's of Notes.
19. It's of Use about 2.5 lbs chicken. I just used what I had on hand.
20. It's of For the milk use what ever you prefer or have.
21. Prepare of I'd recommend chicken broth. I only had beef broth on hand.

It comes together with all the flavors of homemade chicken noodle soup but in a delicious cheesy chicken noodle casserole. If you are looking for comfort food, it doesn't get much more comforting than this delicious. Combine soup, sour cream, and veggies in Pour mixture over chicken and noodles. Add garlic salt, salt and pepper and mix well in your pan.

My Chicken Noodle Casarole instructions

1. Preheat oven to 350.
2. Place chicken on backing sheet and bake for 30 min. Set aside to cool.
3. In the large mixing bowl mix all ingredients besides noodles and chicken together.
4. Shread the chicken and put in bowl. Mix together.
5. Cook egg noodles for about 10 min. Drain put in mixing bowl. Stir till combine..
6. Pour in 2.5 qt casserole pan and bake 1 hour..

Savor the comfort of chicken noodle soup in casserole form with this light, flavorful meal, best served with a side of crusty bread and a green salad. Add cooked egg noodles to baking dish; stir in chicken mixture until mixed well. Thus, Chicken Noodle Casserole was born. If using, top with Panko bread crumbs. Make Ahead Freezer Meal: Assemble as directed (including topping with the.