Easiest Way to Cook Appetizing Bacon, Broccoli & Chicken keto Casserole

Bacon, Broccoli & Chicken keto Casserole. Spread the broccoli and bacon in a single layer on the rimmed baking sheet. The dish is done when the broccoli florets are nicely browned and the bacon is fully cooked. Bacon and Broccoli Salad You'll want to serve this family-friendly broccoli salad with bacon year-round.

When broccoli are ready, mix in bacon and serve warm. While there isn't actually any bacon in the broccoli, it is cooked in reserved bacon fat (don't ever toss your bacon grease, ever !) which adds a flavor that's hard to hate. That coupled with a sprinkle of sea salt and you'll find these little greenies disappear pretty fast. You can cook Bacon, Broccoli & Chicken keto Casserole using 12 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Bacon, Broccoli & Chicken keto Casserole

1. You need 1 of broccoli head.
2. Prepare 4 of small chicken breast.
3. Prepare 12 of smoked bacon rashes.
4. Prepare 150 gr of grated cheddar cheese.
5. It's 80 gr of cream cheese.
6. Prepare 150 ml of double cream.
7. Prepare 50 gr of grated mozzarella.
8. It's 1 teaspoon of garlic powder.
9. You need 1 teaspoon of paprika.
10. It's 1 teaspoon of Dijon mustard.
11. You need 1 teaspoon of mixed dried herbs.
12. You need of Salt & pepper.

Fry the bacon in a large oven-safe skillet over medium heat until crispy. Use some of the bacon fat for added flavour to cook the onion. Scrape up any browned bits leftover from the bacon and add the broccoli. Sauté garlic with the broccoli for until fragrant.

Bacon, Broccoli & Chicken keto Casserole step by step

1. Preheat the oven to 200°C. Arrange the bacon on a grilled tray and place in the oven. Cook until gold and crispy..
2. Add the chicken breast to a pot of water and boil until the internal temperature reaches 75°C.
3. Cut the broccoli head into florets and steam on top of a boiling pot until the florets are tender..
4. Once cooked, chop the bacon and the chicken breast in manageable pieces..
5. In a large bowl add the broccoli, chicken, bacon, cream cheese, double cream and all the seasoning. Mix well untill everything is incorporated..
6. Add the grated cheese and mix again..
7. Add the mixture into a pan or a skillet and top it up with grated mozzarella..
8. Bake for 15 min or until the cheese is melted and gold at 180°.

In a large saucepan, pot or Dutch oven, cook the bacon until crispy. Remove bacon from pan and drain on paper towels. Once upon a time I worked in downtown Calgary at an oil and gas company. There was a woman that I worked with named Mary that was famous for her broccoli salad that she would bring to staff potluck suppers. Add the broccoli and cook, stirring occasionally, until charred in spots.