Cheesy French Toast with Butterfly Pea Lemon Tea. Great recipe for Cheesy French Toast with Butterfly Pea Lemon Tea. #CheeseSandwich #trend Cheese Sandwich is trending now and I love mine real cheesy so much so that I added processed cheese, mozzarella and Parmesan together. In a medium bowl, combine the Cheddar, Monterey Jack, mayonnaise, Parmesan, butter, salt, pepper and seasoned salt. Cut the loaf in half lengthwise, then into thirds or fourths.
If you're looking for some hearty, cheesy comfort food for dinner, then look no further than a classic casserole.
From a smattering of chili cheese tater tots to Instant Pot French toast, we've put together a list of the best casserole recipes to make when you're stuck at home.
Butterfly Pea Flower is a flower grown in Asia, including Myanmar, Thailand, Indonesia, Malaysia and the Philippines.
You can cook Cheesy French Toast with Butterfly Pea Lemon Tea using 15 ingredients and 8 steps. Here is how you cook it.
Ingredients of Cheesy French Toast with Butterfly Pea Lemon Tea
- Prepare 2 slice of bread.
- It's 2 of eggs.
- It's 2-3 of French beans.
- It's 1 of medium onion plus 1 small onion.
- It's 1 of small tomato.
- It's 1 Tbsp of Pizza Sauce.
- You need 1 tsp of dried oregano.
- Prepare of Few Dills.
- Prepare of Few blueberries.
- You need of Few baby spinach.
- It's 1 tsp of chilli flakes.
- You need of Dollops of butter.
- You need 4-5 Tbsp of combination of Processed cheese, Mozzarella and Parmesan cheese.
- Prepare of Black pepper powder.
- It's of Salt as per taste.
The dried flower is used as a natural food dye, and often used to make tea. With that the Butterfly Pea Series is COMPLETED. Each tea includes apples, rosehips, and butterfly pea flowers. Magic Potion adds an extra fruity dimension with raspberries, blackberries, and kiwi and bilberry flavoring.
Cheesy French Toast with Butterfly Pea Lemon Tea step by step
- Chop the onion and make roundels with another. Wash the spinach and chop. Make tomato roundels, cut the beans diagonally..
- Take two slices of bread, trim the edges and gently with a rolling pin smoothen..
- Grate the cheese and set aside..
- Smear the Pizza Sauce on one slices, add the cheeses and gently press the other slice on it..
- In a bowl break the eggs, add the chopped onions, chopped spinach, dried oregano, few dill, salt and pepper and beat well.
- Gently smear the bread with the beaten egg and on a pan heat butter and fry the bread..
- Set aside and fry the tomato, onion roundels and beans. Set aside.
- Plate and enjoy with butterfly pea lemon tea.
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