Chicken enchilada casserole. LOVE this easy Chicken Enchilada Casserole recipe! It's made with the best homemade enchilada sauce, and layered with corn tortillas, cheese, beans, and your favorite fillings. It's cheesy, it's spicy, it's sinfully delicious.
This chicken enchilada casserole is creamy cheesy perfection and it's so easy to throw together since everything is layered together instead of rolled.
I have a question for you guys.
We love a good casserole and this chicken enchilada casserole recipe certainly doesn't disappoint.
You can have Chicken enchilada casserole using 8 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Chicken enchilada casserole
- You need 3 of cooked chicken breasts, shredded.
- It's 2 cup of dry Basmati rice.
- You need 2 can of (10 oz) enchilada sauce.
- It's 1 can of (16 oz) can refried beans.
- You need 1 cup of white shredded cheddar cheese.
- It's 1 cup of Monterey jack cheese, shredded.
- Prepare 1 can of (11 oz) corn.
- Prepare 1 of pepper to taste.
The tortillas hold all the delicious filling together so perfectly and makes this one crowd pleasing dish. Reviews for: Photos of Chicken Enchilada Casserole II. Everything You Love About Chicken Enchiladas And Casseroles Combined Into One Tasty Dinner Dish. This Simple Recipe Is A Crowd Pleaser And Will Become One Of Your Weekly Dinner Rotations.
Chicken enchilada casserole instructions
- Cook the rice according to package directions..
- Preheat the oven to 350°F Fahrenheit..
- Mix the two cheeses together..
- In a large bowl mix the shredded chicken with enchilada sauce, refried beans and half of the cheese. Add rice, season with salt and pepper if needed, and mix well. Pour rice mixture into a large casserole dish. Top with corn then with remainder of cheese..
- Bake for about 20 to 30 minutes or until cheese melts and is bubbly..
- Garnish with chopped cilantro and serve warm..
An easy to prepare chicken enchilada casserole with only five ingredients. Here's a perfect entire symphony of favors from diced/shredded chicken layered w/ shredded Colby Jack cheese. Keto enchilada casserole has all the wonderful flavors of enchiladas, without the extra carbs and gluten! Delicious, hot and bubbly keto chicken enchilada casserole has all the flavor of traditional. Chicken, corn, black beans, cheese and flour tortillas in a spicy enchilada sauce, healthy has never felt so indulgent as this Chicken Enchilada Casserole.