Easiest Way to Make Tasty Chicken Sausage Pasta Casserole

Chicken Sausage Pasta Casserole. Chicken a la King is chicken in a cream sauce, often with mushrooms, frequently served over pasta. This casserole takes the dish to another level by adding pimientos, celery, and cheddar cheese and baking it all together under a layer of buttery breadcrumbs. A great quick little recipe that will have them coming back for seconds.

It can be prepared a day or two ahead - perfect for busy weeknights. COMPLETE LIST OF INGREDIENTS: If like me Sausage and mustard is your favorite combination this baked pasta is just your thing. View top rated Chicken and sausage pasta casserole recipes with ratings and reviews. You can cook Chicken Sausage Pasta Casserole using 12 ingredients and 7 steps. Here is how you cook that.

Ingredients of Chicken Sausage Pasta Casserole

1. You need 12 oz of whole wheat rotini pasta.
2. Prepare 1 tsp of olive oil.
3. Prepare 1/2 cup of panko bread crumbs.
4. You need 2 tbls of parmesan cheese.
5. You need 1 tsp of dried oregano.
6. It's 8 oz of cooked italian style chicken sausage.
7. You need 1 of medium yellow pepper.
8. You need 1 of medium onion chopped.
9. You need 1 lb of fresh mushrooms.
10. Prepare 2 tbls of water.
11. It's 4 cups of marinara sauce.
12. You need 1 cup of shredded mozzarella cheese.

Italian Sausage Casserole with EggplantTexas Granola Girl. I often feel that vegetables get short shrift in casseroles. Either they're drenched in cream, or thrown in as an afterthought to the pasta, the rice, and the cheese. How to Make Chicken Pasta Casserole.

Chicken Sausage Pasta Casserole instructions

1. Preheat oven to 350°F. Coat a 9- X 13-inch baking dish with cooking spray..
2. Cook pasta according to package directions; drain pasta and return to pot..
3. Heat oil in a large nonstick skillet over medium heat. Add breadcrumbs and reduce heat to medium-low; cook, stirring often, until toasted, about 4 minutes. Remove breadcrumbs to a small bowl; stir in Parmesan and oregano and set aside..
4. In same skillet, cook sausage over medium-high heat, stirring frequently, until browned, about 5 minutes; remove to a plate and drain any fat from skillet..
5. Add pepper and onion to skillet; cook over medium-high heat, stirring frequently, until vegetables start to brown and soften, about 5 minutes..
6. Add mushrooms and water to skillet; cook, stirring frequently, until vegetables are tender, about 8 minutes..
7. Add vegetables, sausage and marinara sauce to pot with drained pasta; toss to coat. Spoon into prepared baking dish and sprinkle with mozzarella. Bake until heated through and cheese melts, about 25 minutes. Slice into 8 pieces and serve. Yields 1 piece per serving (about 1 1/2 cups)..

Cook the pasta: Cook the pasta according to package instructions. Cook the chicken & veggies - Heat the olive oil in a large skillet and add the chicken. Once it has cooked, add the onion, bell pepper, and cook until softened. This is one of my favorite casserole recipes. I love the combination of the chicken and spinach.