How to Make Yummy Chicken Tortilla Casserole

Chicken Tortilla Casserole. Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. Add a layer of tortilla strips, and then a layer of chicken. Pour soup mixture over chicken and tortillas.

This Chicken-Tortilla Casserole is so flavorful and satisfying, it will soon top the list of your most-requested weeknight casseroles. Just as when you make the soup, to assemble this recipe you simply stir all ingredients together and spoon into a baking dish. Top with more cheese and bake until it is brown and bubbly. You can have Chicken Tortilla Casserole using 10 ingredients and 7 steps. Here is how you cook it.

Ingredients of Chicken Tortilla Casserole

1. It's 3 of boneless chicken breasts cooked.
2. It's 10 of white corn tortillas.
3. It's 1-1/2 cup of shredded cheese (1/2 cheddar, 1/2 Monterey jack).
4. Prepare 1 can of cream of chicken soup.
5. Prepare 1 can of cream of mushroom soup.
6. It's 1 can of rotel tomatoes.
7. Prepare 1 can of green roasted chilles.
8. You need 1 can of creamed corn.
9. You need 1 tablespoon of adobe.
10. Prepare 1 teaspoon of sazon.

Next, add the chicken and bean mixture, then sprinkle on half the cheese and pour over half the Enchilada Sauce. Next, add the remaining tortillas in a layer, pour on the rest of the salsa verde. Top with half the remaining chicken mixture. Repeat with the remaining tortilla halves and the remaining chicken mixture.

Chicken Tortilla Casserole instructions

1. Shred the chicken.
2. Mix the shredded chicken, adobe, and sazon.
3. Mix all cans and 1/2 cup of cheese with chicken.
4. Pre heat oven to 375°F.
5. In a 9 by 13 inch baking dish sprayed with cooking spray line bottom with 1/2 of the tortillas spread, 1/2 of the chicken mixture add another layer of tortillas then add the rest of the chicken cover with the rest of the cheese.
6. Tent aluminum foil over baking dish.
7. Place in the oven for 35 minutes for crispy cheese pull foil off and switch oven to broil for the last 2 - 5 minutes watch not to burn the top.

Starting with flour tortillas, layer ingredients (tortillas, soup mixture, chicken, onions, chilies, then cheese. Serve with salsa and sour cream. Before eating, check that it is hot all the way through. In a large bowl, combine the chicken, chiles, broth, soups and onion; set aside. Top with half of the chicken mixture and half of the cheese.