Recipe: Yummy Chicken pot pie casserole

Chicken pot pie casserole. Chicken pot pie casserole, with a hash brown crust replacing the pie crust, is a slightly less-rich version of the classic comfort food. Chicken pot pie is always good, no matter how you make it. You can switch up the baking vessel — single-serve ramekins, cast-iron skillets, deep This large-format pot pie is no exception.

The entire family is ready to spend more time at home being warm and cozy. Our family likes to enjoy comfort foods like Slow Cooker Chili and Stove Top Mac & Cheese as well as casserole dishes that. This lighter-fare Chicken Pot Pie Casserole is jam-packed with veggies, lean chicken, and that amazing creamy pop pie flavor! You can have Chicken pot pie casserole using 11 ingredients and 8 steps. Here is how you cook it.

Ingredients of Chicken pot pie casserole

1. You need 2 jars of 3 cheese Alfredo or asiago sauce.
2. Prepare of Chicken breast the amount to your liking.
3. It's of Frozen mix vegitables.
4. You need 1 of tube of croissant rolls.
5. You need of Lemon pepper.
6. Prepare of Onion powder.
7. You need of Salt.
8. You need of Pepper.
9. You need of Garlic powder.
10. You need 1 tsp of olive oil.
11. It's 1/4 c of milk (split).

This Biscuit Chicken Pot Pie Casserole has the classic flavor that you love from a pot pie. Skip the crust and just add biscuits instead. This Chicken Pot Pie Casserole is topped with Crusty Homemade Biscuits and made in the BEST homemade Gravy! It's a super easy comfort food classic made from scratch!

Chicken pot pie casserole instructions

1. Cut chicken breast into cubes.
2. In a large skillet add olive oil and chicken. Add the above seasonings (to taste) and cook chicken thoroughly..
3. In a cake pan add mix vegetables and sauce. Use the milk to get rest of sauce out of jars and pour in with vegetables. Mix well.
4. Once chicken is done add chicken to the vegetable mix and mix in well.
5. Open the tube of croissants and place on top of mixture..
6. Cook until croissants are done and golden on 350 f.
7. Take out and enjoy.
8. Notes you can add noodles or crunchy onion s too..

You need to try this creamy Biscuit Casserole made from a homemade gravy that's loaded with corn, peas, chicken, and. You can make this instant pot chicken pot pie recipe any time of year, and never have to worry about it heating up your home. It is super fast to make, and the egg noodles give a perfect spin on a traditional dish. I highly recommend it, we love to have it year-round because it is that good. Chicken pot pie in a casserole form is very simple to make.